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Cow's Milk Cheese
From the cooler, greener parts of Spain come these impressive, buttery cow's milk cheeses. Cool, mountainous Galicia is the most famous region for cow's milk cheeses, though Asturias, the Basque Country and even the island of Menorca also have strong traditions.
![San Simón Smoked Cow's Milk Cheese - 1.1 Pounds]( "View details for San Simón Smoked Cow's Milk Cheese - 1.1 Pounds")
![Mahón Cow’s Milk Cheese from Menorca - 8 oz]( "View details for Mahón Cow’s Milk Cheese from Menorca - 8 oz")
![Tetilla Cheese, D.O. - 1.1 Pounds]( "View details for Tetilla Cheese, D.O. - 1.1 Pounds")
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![Arzúa Ulloa Cheese, D.O. - 1.1 Pounds]( "View details for Arzúa Ulloa Cheese, D.O. - 1.1 Pounds")
![Mahón Cow's Milk Cheese, D.O. - 1.65 Pounds]( "View details for Mahón Cow's Milk Cheese, D.O. - 1.65 Pounds")
![Aged Mahón Cow's Milk Cheese, D.O. - 1.4 Pounds]( "View details for Aged Mahón Cow's Milk Cheese, D.O. - 1.4 Pounds")
