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Texas Iberico®

At Texas Iberico®, their 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these special pigs produce deeply marbled, flavorful pork that is unmatched in quality. WATCH VIDEO

Charcuterie

  • Sliced Lomo Pork Loin by Texas Iberico®

    IC-40

    (5)

    $16.00$16.00

  • NEW

    Sliced Texas Iberico® Jamón - 2 oz

    JM-185

    $22.00$22.00

  • Sliced Salami with Smoked Serrano Pepper by Texas Iberico®

    IC-42

    $11.00$11.00

  • SALE

    50% OFF! Sliced Mesa Salami with Oregano by Texas Iberico®

    IC-46

    2 for $22.00 $11.00

  • Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®

    IC-41

    $16.00$16.00

  • Trio of Artisan Sliced Meats by Texas Iberico®

    IC-45

    $35.00$35.00

  • Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®

    IC-39

    $11.00$11.00

Gourmet Specialties

  • Guanciale Cured Pork Jowl by Texas Iberico® (0.3-0.6 lbs)

    IP-41

    $29.00$29.00

  • NEW

    Oakwood Smoked Bacon by Texas Iberico®

    IP-32

    $19.00$19.00

  • NEW

    Pancetta by Texas Iberico® (0.5-0.9 lbs)

    IP-72

    $29.00$29.00

  • Guanciale Cured Pork Jowl by Texas Iberico® (0.6-0.9 lbs)

    IP-41A

    $49.00$49.00

Butcher's Cuts

  • OUT OF STOCK

    Pork Tenderloin by Texas Iberico® (20-29 oz)

    IP-42A

    $59.00$59.00

  • NEW

    Loin Rib Rack by Texas Iberico® (123-144 oz)

    IP-92B

    $299.00$299.00

  • NEW

    Pasture Raised Ground Pork by Texas Iberico® (16 oz)

    IP-10

    $19.00$19.00

  • NEW

    Pluma Loin Steak by Texas Iberico® (32-48 oz)

    IP-91B

    $99.00$99.00

  • Pork Tenderloin by Texas Iberico® (40-48 oz)

    IP-42

    $99.00$99.00

  • NEW

    Pork Spareribs by Texas Iberico® (32-48 oz)

    IP-13A

    $89.00$89.00

  • NEW

    Texas Iberico® Center Cut Pork Loin from Pasture Raised Pork (25-35 oz)

    IP-93

    $89.00$89.00

  • NEW

    Loin Rib Rack by Texas Iberico® (99-121 oz)

    IP-92A

    $249.00$249.00

  • Baby Back Ribs by Texas Iberico® (8-16 oz)

    IP-44B

    $29.00$29.00

  • NEW

    Pork Shoulder by Texas Iberico® (96-120 oz)

    IP-94A

    $229.00$229.00

  • NEW

    Pluma Loin Steak by Texas Iberico® (16-32 oz)

    IP-91A

    $69.00$69.00

  • NEW

    Pork Shoulder by Texas Iberico® (121-160 oz)

    IP-94B

    $299.00$299.00

  • Baby Back Ribs by Texas Iberico® (16-32 oz)

    IP-44

    $55.00$55.00

  • NEW

    Pork Spareribs by Texas Iberico® (48-64 oz)

    IP-13B

    $119.00$119.00

  • Pork Tenderloin by Texas Iberico® (30-38 oz)

    IP-42B

    $79.00$79.00

  • Pork Cheeks by Texas Iberico® (8-14 oz)

    IP-45

    $39.00$39.00

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