Spices from Spain
Spanish cuisine features several unique spices, including La Mancha saffron, smoky Pimentón de la Vera and sea salt gathered from the salt flats of Cádiz. From the Moorish tradition we have pinchito seasoning for kebabs. We also feature the smoked ñora pepper which is featured in many stews and rice dishes. We hope these special spices will help you to recreate these authentic dishes in your home.