Salt cured fish has been part of Spanish culinary tradition for thousands of years. The abundant harvests of Spain's long coastline requires a way to preserve the catch for later enjoyment, and salt is the traditional method. Salted tuna, cod, anchovies and even squid ink provide flavor to tapas and dinners across Spain.
Salt cured fish has been part of Spanish culinary tradition for thousands of years. The abundant harvests of Spain's...
