Grilling Favorites Sale
Grilling 'a la parrilla' is a passion in Spain. The smoky flavor of cooking over grape vine clippings or real charcoal adds a deep, primal flavor to sausages, pork and seafood. This Memorial Day, why not feast on succulent Ibérico pork or artisan sausages seared over a charcoal fire? Bring the flavor of Spain to your grill and save on a selection of Ibérico pork and grilling sausages!