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Receta de Tomates Rellenos con Ensalada Rusa - Tomatoes Stuffed with Potato Salad Recipe

La Tienda Kitchens

  • 50 minutes
  • 4 servings
Tomatoes Stuffed with Potato Salad Recipe
Fresh tomatoes stuffed with ‘Ensalada Rusa’ potato salad are a delicious tapa with a beautiful presentation. Ensalada Rusa, or Russian Salad, is a ubiquitous tapa across Spain, mixing in carrots and peas with the potatoes and mayonnaise. The recipe features peas, scallions and sweet onions.
Rated 5 Stars

Ingredients

  • 2pounds of baking potatoes (this will give you some leftover potato salad to serve on the side)
  • 2tbsp sherry vinegar
  • 4ripe tomatoes
  • 1cup frozen peas, thawed
  • 1/2cup chopped scallions
  • 1cup mayonnaise
  • 2tbsp extra virgin olive oil
  • 1/2tsp Pimentón de La Vera smoked paprika
  • parsley for garnish
  • salt and pepper
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Preparation

STEP 1

Peel the potatoes and cut into pieces. Boil until tender. Drain and chill until very cold, at least two hours.

 

STEP 2

Cut the potato into small cubes.  Place in a bowl and sprinkle with vinegar and season with salt and pepper.

 

STEP 3

Cut the tops off of the tomatoes and scoop out the insides. Season with salt.

 

STEP 4

Add peas and scallions to the potato. In a bowl, whisk the mayonnaise and olive oil until smooth. Gently stir the mayo into the potatoes.

 

STEP 5

Fill the tomatoes with the potato salad. Sprinkle with the smoked paprika and garnish with parsley.

 

Add peas and scallion to the potato.  In a bowl, whisk the mayonnaise and olive oil until smooth.  Gently stir the mayo into the potatoes.

 

Reviews (1)

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September 2019

Rated 5 Stars

Reminds me of sitting at a tapas bar in Spain. Great with ripe summer tomatoes.

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