Receta de Tomates Rellenos con Ensalada Rusa - Tomatoes Stuffed with Potato Salad Recipe
La Tienda Kitchens
- 50 minutes
- 4 servings
Fresh tomatoes stuffed with ‘Ensalada Rusa’ potato salad are a delicious tapa with a beautiful presentation. Ensalada Rusa, or Russian Salad, is a ubiquitous tapa across Spain, mixing in carrots and peas with the potatoes and mayonnaise. The recipe features peas, scallions and sweet onions.
Ingredients
- 2pounds of baking potatoes (this will give you some leftover potato salad to serve on the side)
- 2tbsp sherry vinegar
- 4ripe tomatoes
- 1cup frozen peas, thawed
- 1/2cup chopped scallions
- 1cup mayonnaise
- 2tbsp extra virgin olive oil
- 1/2tsp Pimentón de La Vera smoked paprika
- parsley for garnish
- salt and pepper
Preparation
STEP 1
Peel the potatoes and cut into pieces. Boil until tender. Drain and chill until very cold, at least two hours.
STEP 2
Cut the potato into small cubes. Place in a bowl and sprinkle with vinegar and season with salt and pepper.
STEP 3
Cut the tops off of the tomatoes and scoop out the insides. Season with salt.
STEP 4
Add peas and scallions to the potato. In a bowl, whisk the mayonnaise and olive oil until smooth. Gently stir the mayo into the potatoes.
STEP 5
Fill the tomatoes with the potato salad. Sprinkle with the smoked paprika and garnish with parsley.
Add peas and scallion to the potato. In a bowl, whisk the mayonnaise and olive oil until smooth. Gently stir the mayo into the potatoes.