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A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. We think it's the perfect centerpiece for brunch - just add a side of seasonal fruit and a pitcher of sangría!

Discover the recipe for Tortilla Espanola potato omelet. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Tortilla Espanola Recipe Online | La Tienda

A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.

Spanish Potato Omelette Recipe

Receta de Tortilla Española

Pastel de Carne was originally made with emptied out loaves of bread filled with a variety of cooked fillings as a practical way for pilgrims to carry food on their journey to the cathedral in Santiago de Compostela. While the fillings would vary, the sauce - called zaragallada - was always made of onion, pepper, saffron and a little tomato. Our recipe includes a satisfying combination of pork loin, Serrano ham and Spanish sausage for hearty, complex flavor.

Read the Spanish empanada pork pie recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A savory, rustic pie with big Spanish flavor.

Empanada Pork Pie Recipe

Receta de Pastel de Carne

We served this recipe at our Paella and Sangría Party to rave reviews!  It is a refreshing combination of wine, fresh fruit, juice and sparkling soda perfect for a hot summer day. We tested the recipe many times before perfecting our favorite sangría.

Read our sangria recipe, perfect for a hot summer day. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read the Recipe for Sangria Online | La Tienda

Sangría Recipe

Receta de Sangría

Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!

Read Jamon and Manchego Bocadillo recipe, a classic. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Jamon and Manchego Bocadillo Recipe Online | La Tienda

Jamón Serrano and Manchego Cheese Sandwich Recipe

Receta de Bocadillo de Jamón Serrano y Queso Manchego

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, sauté the chorizo in our lightly smoked olive oil by Castillo de Canena or replace the cider with a hearty red or flavorful white wine.

Read Chorizo a la Sidra recipe, classic Asturian dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Chorizo with Cider Recipe Online | La Tienda

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination!

Chorizo with Cider Recipe

Receta de Chorizo a la Sidra

A simple tapa made with bread, jamón, ripe tomatoes, garlic and extra virgin olive oil. So simple and so delicious!

Read our recipe for Pan con Tomate, simple Catalan dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Bread with Tomato and Ham Recipe

Receta de Pan con Tomate y Jamón

Patatas Bravas are a classic at tapas bars across Spain. Spanish cuisine features very little spicy food, so while the sauce here is only mildly spicy, it is called salsa brava, or “fierce sauce!” Serve potatoes hot, paired with a cool glass of wine or beer.

Read our recipe for roasted potatoes with spicy sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Our version of the Spanish tapas favorite, made with roasted Yukon gold potatoes and spicy Salsa Brava sauce.

Patatas Bravas Recipe

Receta de Patatas Bravas

Pimientos de Padrón are tiny fresh peppers originally from Galicia in northwest Spain. Sizzled in olive oil and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason The New York Times coined them "Spanish Roulette!" Our Pimientos de Padrón are grown from Spanish seeds by a family farmer in the U.S. and hand harvested and shipped fresh to our customers.

Read our recipe for padron peppers, tapas bar favorite. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Padrón Peppers Recipe

Receta de Pimientos de Padrón

This delicious tapa can be found across Spain. A terra cotta cazuela filled with fresh shrimp sizzling with oil and garlic is a wonderful thing to behold. Once the shrimp is gone, we love to dip crusty bread in the oil. Gambas al Ajillo is a simple and delicious recipe – just as a tapa should be! This recipe serves one, simply multiply ingredients by the number of people you plan to serve.

Read our gambas al ajillo recipe, simple and flavorful. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Garlic Shrimp Tapas Recipe Online | La Tienda

Simple to make and full of flavor, you will be sopping up the sauce with bread long after the shrimp are gone!

Garlic Shrimp Recipe

Receta de Gambas al Ajillo

Smoked Ibérico bacon and creamy baby Manchego cheese are the secret to this addictive tapa. Rich, smoky, sweet and savory, this tapa is a favorite at our tapas bar. Serve hot with a cool glass of sangría or beer.

Read our Dates with Manchego and Iberico Bacon recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Our Ibérico bacon wrapped dates stuffed with baby Manchego cheese are a favorite at our tapas bar!

Ibérico Bacon Wrapped Dates Stuffed with Manchego Cheese Recipe

Receta de Datiles con Queso Manchego y Panceta Ibérica

We first discovered these refreshing mussels in Santiago de Compostela. This cool tapa is perfect on a hot summer day, with the refreshing crunch of diced vegetables perfectly paired with the tender mussel. The bright colors of the peppers set against the black shell makes for an attractive presentation.

Read Mussels in Vinaigrette recipe, a refreshing tapa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Chilled crisp vegetables and a tender mussel served right in the mussel shell make for a beautiful presentation.

Mussels in Vinaigrette Recipe

Receta de Mejillones a la Vinagreta

Croquetas are the quintessential tapa – bite sized finger food you can enjoy with a cold glass of beer. Crisp on the outside and creamy in the middle, croquetas are a favorite at our tapas bar. Our chef created this recipe to showcase the flavors of Serrano ham and Manchego cheese from Spain.

Read a recipe for classic ham and cheese croquettes. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Ham and Manchego Croquettes Recipe Online | La Tienda

A delicious hot tapa popular across Spain.

Ham and Manchego Cheese Croquettes Recipe

Receta de Croquetas de Jamón y Queso Manchego

Spaniards love eggs, especially when they are prepared in the form of a tortilla, or omelet. The traditional tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but we like to be a bit more adventurous and use potato chips instead of regular sliced potatoes.

Read a recipe for a fun twist on a traditional tortilla. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Potato Chip Tortilla Espanola Recipe Online | La Tienda

An adventurous twist on a traditional tortilla, made with potato chips instead of regular sliced potatoes.

Tortilla Española with Potato Chips Recipe

Receta de Tortilla Española con Patatas Fritas

Spaniards love eggs, especially when they are prepared in the form of a classic tortilla, or omelet. A traditional tortilla has only four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this recipe is a bit more adventurous, using tuna and roasted piquillo peppers instead of potatoes.

Read a recipe for tortilla with piquillos and tuna. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Tortilla with Tuna and Peppers Recipe Online | LaTienda

A delicious twist on a traditional tortilla Española, made with white tuna and roasted piquillo peppers.

Tortilla Española with Tuna and Roasted Peppers Recipe

Receta de Tortilla Española con Atún y Pimientos Asados

Spaniards love eggs, especially when they are used in a tortilla española, or omelet. The classic tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this version is a bit more adventurous and uses pisto, a slow cooked vegetable medley, instead of potatoes.

Read a recipe for tortilla with pisto vegetable medley. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Tortilla Espanola with Pisto Recipe Online | La Tienda

A tasty variation on the classic egg tortilla, made with pisto, a slow cooked vegetable medley, instead of potatoes.

Tortilla Española with Pisto Recipe

Receta de Tortilla Española con Pisto

Bacalao, or salt cod, is popular across Spain.  These tasty croquetas have a crisp shell and creamy interior, a perfect tapa with a glass of wine or beer. La Tienda offers desalted bacalao pieces which are ideal for this recipe.

Read a recipe for cod croquetas, classic Spanish tapa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Salt Cod Croquettes Recipe Online | La Tienda

Salt Cod Croquettes Recipe

Receta de Croquetas de Bacalao

This is a favorite at our tapas bar. Even people who dislike eggplant become fans of these crispy treats drizzled with honey.

Read a recipe for crispy eggplant drizzled with honey. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Berenjenas Fritas Recipe Online | La Tienda

Crispy fried eggplant, drizzled with honey.

Fried Eggplant with Honey Recipe

Receta de Berenjenas Fritas

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain. This Moorish inspired recipe was originally made with lamb or chicken, it was the Spaniards who began using the spice blend on pork. All variations are excellent!

Read a recipe for pork skewers with Pinchito seasoning. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Recipe for Pork Kebabs Online | La Tienda

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.

Pork Kebabs Recipe

Receta: Pinchos Morunos

Clams simmered in a wine and garlic sauce is a popular tapa across Spain. Be sure to have freshly baked crusty bread on hand to sop up the delicious sauce.

Read a recipe for clams in garlic wine sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Clams in Garlic Wine Sauce Recipe Online | La Tienda

Clams simmered in a wine and garlic sauce is a popular tapa across Spain.

Clams in Garlic Wine Sauce Recipe

Receta de Almejas a la Marinera

Galicia, in northern Spain, is a paradise for shellfish, especially mussels and clams. This simple recipe adds a smoky boost with diced Spanish chorizo.

Read Mussels in White Wine recipe, a tapas favorite. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Mussels in White Wine Recipe Online | La Tienda

Fresh mussels simmered in white wine get a smoky boost from diced Spanish chorizo.

Mussels with Chorizo and White Wine Recipe

Receta de Mejillones con Chorizo 

Fresh tomatoes stuffed with ‘Ensalada Rusa’ potato salad are a delicious tapa with a beautiful presentation. Ensalada Rusa, or Russian Salad, is a ubiquitous tapa across Spain, mixing in carrots and peas with the potatoes and mayonnaise. The recipe features peas, scallions and sweet onions. To really elevate the dish and impress your guests, garnish the stuffed tomatoes with a spoon of ventresca tuna mixed with chopped hard-boiled egg!

Read fresh tomatoes stuffed with potato salad recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Fresh tomatoes are stuffed with potato salad - a delicious tapa.

Tomatoes Stuffed with Potato Salad Recipe

Receta de Tomates Rellenos con Ensalada Rusa

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Discover the recipe for Iberico Ham and Cheese Fritters. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Iberico Ham and Cheese Fritter Recipe Online | LaTienda

This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Delicate Bonito del Norte tuna in olive oil is both the foundation and key ingredient in this simple tapa. Paired with a roasted piquillo pepper vinaigrette, the silky texture and mild flavor of the tuna really shines. Bonito del Norte is considered by Spaniards to be the finest tuna available, oceans apart from the usual canned tuna. Once you’ve had it, you’ll see why!

Discover the recipe for Bonito Tuna with Vinaigrette. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Bonito Tuna with Vinaigrette Recipe Online | La Tienda

Delicate Bonito del Norte tuna in olive oil is both the foundation and key ingredient in this simple tapa.

Bonito Tuna on Crusty Bread with Piquillo Pepper Vinaigrette Recipe

Receta de Tosta de Bonito del Norte con Vinagreta de Pimientos del Piquillo

Fresh fig season is a fleeting treasure. Make the most of it when they are around with this tapa which is so easy to prepare, yet so elegant. The marriage of flavors between the slightly salty Jamón Serrano, the sweet figs and the savory Valdeón blue cheese is a match made in heaven. If fresh figs aren’t in season, Medjool dates can be substituted. A very tasty alternative!

Discover the recipe for Serrano Ham Wrapped Figs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Serrano Ham Wrapped Figs Recipe Online | La Tienda

Serrano Ham Wrapped Figs Stuffed with Valdeón Blue Cheese Recipe

Receta de Higos Rellenos de Queso Valdeón y Envueltos en Jamón Serrano

The Gilda is considered to be the first ever Basque pintxo. It was created around 1947 at the Casa Vallés bar in San Sebastian, Spain. Putting out plates with olives, guindilla peppers and anchovies was the norm, but it was one of the bar’s regular patrons that created the pintxo by skewering the three ingredients together for the first time! The name was inspired by the film ‘Gilda’ that debuted at that time. The main character was a woman who was somewhat spicy and salty – just like the taste of the pintxo. Gilda Day was created in 2015 to celebrate this unique tapa!

Discover the recipe for Olive, Anchovy and Pepper Skewers. LaTienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Olive, Anchovy and Pepper Skewers Online | La Tienda

Skewers of olives, guindilla peppers and anchovies, considered to be the first Basque pintxo.

Olive, Anchovy and Guindilla Pepper Skewers Recipe

Receta de Brochetas de Aceituna, Anchoa y Guindilla, o Pintxos Gilda

Tapas bars play a central role in social life in Spain, serving as a meeting spot for friends, family and visitors to connect each day. Each bar has its own signature tapas, sometimes focused on just a single ingredient - a favorite of ours in Madrid is known for delicious, fresh mushroom caps sautéed in white wine.

The tapas featured here are some of the most popular dishes we've seen served in our countless visits to tapas bars throughout Spain. All are delicious, and all taste even better in good company!

Tapas Bar Favorites