EN ▾

Cart Panel

Receta de Tortas de Sésame con Pimientos de Piquillo y Atún - Sesame Tortas with Piquillo Peppers & Tuna Recipe

José Andrés Foods

  • 15 minutes
  • 4 appetizer servings
Sesame Tortas with Piquillo Peppers & Tuna Recipe
This savory dish brings smoky piquillo peppers and tender white tuna together with the delicate crunch of Ines Rosales’ sesame and sea salt tortas.
Rated 5 Stars
Chef View



Slice peppers into thin strips, and shred tuna into small pieces.


Place tortas on a serving plate, and put thin slices of piquillo pepper over each torta. Sprinkle the shredded tuna on top of the piquillo pepper confit.


Top each with a drizzle of olive oil and a pinch of sea salt. Top with small black olives and serve. 

Nutrition Facts

Calories 203; Total Fat 7.6 gr (10%); Saturated Fat 0.5 gr (3%); Cholesterol 0 mg ; Sodium 667 mg (29%); Total Carbohydrates 26.6 gr (10%); Fiber 1.3 gr (5%); Sugars 8 gr; Protein 8.5 gr; Vitamin D 0%; Calcium 1%; Iron 6%; Potassium 0%.

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Reviews (1)

Login or Register to review this recipe

April 2017

Rated 5 Stars

Yum! Made this because it uses some of my favorites from Spain and it did not disappoint.

The Best of Spain