Receta de Tortas de Sésame con Pimientos de Piquillo y Atún - Sesame Tortas with Piquillo Peppers & Tuna Recipe
José Andrés Foods
- 15 minutes
- 4 appetizer servings
This savory dish brings smoky piquillo peppers and tender white tuna together with the delicate crunch of Ines Rosales’ sesame and sea salt tortas.
Ingredients
- 4sesame and sea salt tortas by Ines Rosales
- 1jar of sweet piquillo pepper confit by José Andrés Foods
- 12.85 ounce tin of white tuna belly in olive oil by José Andrés Foods
- Picual extra virgin olive oil by José Andrés Foods
- Sea salt, to taste
- 8small black olives, for garnish
Preparation
STEP 1
Slice peppers into thin strips, and shred tuna into small pieces.
STEP 2
Place tortas on a serving plate, and put thin slices of piquillo pepper confit over each torta. Sprinkle the shredded tuna on top of the piquillo pepper confit.
STEP 3
Top each with a drizzle of olive oil and a pinch of sea salt. Top with small black olives and serve.