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Receta de Tortas de Romero con Queso y Membrillo - Rosemary Tortas with Cheese and Membrillo Recipe
José Andrés Foods
- 15 minutes
- 4 appetizer servings
This quick appetizer, combining the sweetness of Spanish quince paste and the saltiness of a good Spanish cheese, is a perfect way to start any meal, along with a glass of dry sherry or white wine.
Ingredients
- 4rosemary and thyme tortas by Ines Rosales
- 1cup shredded Payoyo cheese, or your favorite firm Spanish cheese
- 4tbsp membrillo (quince paste)
- Arbequina extra virgin olive oil by José Andrés Foods
- Sea salt, to taste
- Fresh rosemary, to garnish
Preparation
STEP 1
Place tortas on a serving plate and spread a tablespoon of membrillo on each one.
STEP 2
Sprinkle a quarter of the shredded cheese on top of each torta, and top each with a drizzle of olive oil and a pinch of sea salt.
STEP 3
Decorate with fresh rosemary and serve.
Nutrition Facts
Calories 226; Total Fat 12.6 gr (16%); Saturated Fat 4.6 gr (23%); Cholesterol 20 mg (7%); Sodium 621 mg (27%); Total Carbohydrates 20.4 gr (7%); Fiber 1.8 gr (7%); Sugars 7.9 gr ; Protein 7.2 gr ; Vitamin D 11%; Calcium 12%; Iron 4%; Potassium 0%.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.