Receta de Tortas de Romero con Queso y Membrillo - Rosemary Tortas with Cheese and Membrillo Recipe
José Andrés Foods
- 15 minutes
- 4 appetizer servings
This quick appetizer, combining the sweetness of Spanish quince paste and the saltiness of a good Spanish cheese, is a perfect way to start any meal, along with a glass of dry sherry or white wine.
Ingredients
- 4rosemary and thyme tortas by Ines Rosales
- 1cup shredded Payoyo cheese, or your favorite firm Spanish cheese
- 4tablespoons membrillo (quince paste)
- Arbequina extra virgin olive oil by José Andrés Foods
- Sea salt, to taste
- Fresh rosemary, to garnish
Preparation
STEP 1
Place tortas on a serving plate and spread a tablespoon of membrillo on each one.
STEP 2
Sprinkle a quarter of the shredded cheese on top of each torta, and top each with a drizzle of olive oil and a pinch of sea salt.
STEP 3
Decorate with fresh rosemary and serve.