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Receta de Tortas de Romero con Queso y Membrillo - Rosemary Tortas with Cheese and Membrillo Recipe

José Andrés Foods

  • 15 minutes
  • 4 appetizer servings
Rosemary Tortas with Cheese and Membrillo Recipe
This quick appetizer, combining the sweetness of Spanish quince paste and the saltiness of a good Spanish cheese, is a perfect way to start any meal, along with a glass of dry sherry or white wine.
Rated 5 Stars

Ingredients

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Preparation

STEP 1

Place tortas on a serving plate and spread a tablespoon of membrillo on each one.

STEP 2

Sprinkle a quarter of the shredded cheese on top of each torta, and top each with a drizzle of olive oil and a pinch of sea salt.

STEP 3

Decorate with fresh rosemary and serve. 

Reviews (1)

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Angela Forrester

Rated 5 Stars

The perfect impromptu tapa - ready in minutes and delicious! I used aged Manchego instead of the recommended Payoyo.

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