Receta de Hamburguesas con Pimientos del Piquillo - Roasted Piquillo Pepper Burgers Recipe
José Andrés Foods
- 20 minutes
- 8 servings
These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with sweet fire-roasted piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.
Ingredients
- 1jar José Andrés Roasted Piquillo Peppers
- 1/4cup plus 2 tablespoons José Andrés Cornicabra Extra Virgin Olive Oil, plus more as needed
- 4cloves garlic, minced
- 1 1/2lbs ground beef or pork
- 8mini hamburger buns
- Salt and black pepper, to taste
- 8tablespoons garlic aioli or mayonnaise, for garnish
Preparation
STEP 1
In a small bowl, combine the roasted piquillo peppers with 1/4 cup of the olive oil and set aside.
Mix together the ground meat, garlic and 2 tablespoons of the olive oil, and season with a pinch each of salt and black pepper. Form the mixture into eight 2-ounce patties.
STEP 2
Preheat a grill to high heat. Grill the patties until their internal temperature reaches 160 degrees, about 5-6 minutes on each side.
STEP 3
Brush the hamburger buns with olive oil and toast on the grill for 1 minute. Spread 1 tablespoon of aioli or mayonnaise onto the bottom half of each toasted bun followed by a burger patty.
Top with the marinated peppers and serve.