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Receta de Hamburguesas de Pimientos de Piquillo Asados - Roasted Piquillo Pepper Burgers Recipe

José Andrés Foods

  • 20 minutes
  • 8 servings
Roasted Piquillo Pepper Burgers Recipe
These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with José Andrés piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.
Rated 5 Stars

Ingredients

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Preparation

STEP 1

In a small bowl, combine the roasted piquillo peppers with 1/4 cup of the olive oil and set aside.

Mix together the ground meat, garlic and 2 tablespoons of the olive oil, and season with a pinch each of salt and black pepper. Form the mixture into eight 2-ounce patties.

STEP 2

Preheat a grill to high heat. Grill the patties until their internal temperature reaches 160 degrees, about 5-6 minutes on each side.

STEP 3

Brush the hamburger buns with olive oil and toast on the grill for 1 minute. Spread 1 tablespoon of aioli or mayonnaise onto the bottom half of each toasted bun followed by a burger patty.

Top with the marinated peppers and serve.

Reviews (1)

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Sandra Bond

Rated 5 Stars

So good that you'll want to make a double batch. I used La Tienda's Iberico pork sliders instead of ground beef!

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