<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=146610749322321&ev=PageView&noscript=1' />

[object Object]

Receta de Hamburguesas con Pimientos del Piquillo - Roasted Piquillo Pepper Burgers Recipe

José Andrés Foods

  • 20 minutes
  • 8 servings
Roasted Piquillo Pepper Burgers Recipe
These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with sweet fire-roasted piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.
Rated 5 Stars

Ingredients

Chef View

Preparation

STEP 1

In a small bowl, combine the roasted piquillo peppers with 1/4 cup of the olive oil and set aside.

Mix together the ground meat, garlic and 2 tablespoons of the olive oil, and season with a pinch each of salt and black pepper. Form the mixture into eight 2-ounce patties.

STEP 2

Preheat a grill to high heat. Grill the patties until their internal temperature reaches 160 degrees, about 5-6 minutes on each side.

STEP 3

Brush the hamburger buns with olive oil and toast on the grill for 1 minute. Spread 1 tablespoon of aioli or mayonnaise onto the bottom half of each toasted bun followed by a burger patty.

Top with the marinated peppers and serve.

Reviews (1)

Login or Register to review this recipe

October 2016

Rated 5 Stars

So good that you'll want to make a double batch. I used La Tienda's Iberico pork sliders instead of ground beef!

  • La Tienda, Williamsburg, VA. © 2019 All Rights Reserved
  • Privacy Policy