1 Review

Roasted Piquillo Pepper Burgers Recipe

Receta de Hamburguesas con Pimientos del Piquillo

20 minutes

8 servings

These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with sweet fire-roasted piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.



Nutritional Facts

Calories 387;
Total Fat 18.7 gr (24%);
Saturated Fat 3.4 gr (17%);
Cholesterol 81 mg (27%);
Sodium 727 mg (32%);
Total Carbohydrates 22.5 gr (8%);
Fiber 1 gr (4%);
Sugars 5 gr;
Protein 28.9 gr;
Vitamin D 0%;
Calcium 0%;
Iron 89%;
Potassium 7%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

How To Cook


In a small bowl, combine the roasted piquillo peppers with 1/4 cup of the olive oil and set aside.


Mix together the ground meat, garlic and 2 tablespoons of the olive oil, and season with a pinch each of salt and black pepper. Form the mixture into eight 2-ounce patties.


Preheat a grill to high heat. Grill the patties until their internal temperature reaches 160°F, about 5-6 minutes on each side.


Brush the hamburger buns with olive oil and toast on the grill for 1 minute. Spread 1 tablespoon of aioli or mayonnaise onto the bottom half of each toasted bun followed by a burger patty.

Top with the marinated peppers and serve.

Ratings and Reviews


1 Reviews

So good that you'll want to make a double batch. I used La Tienda's Iberico pork sliders instead of ground beef!

October 2016