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Receta de Hamburguesas con Pimientos del Piquillo - Roasted Piquillo Pepper Burgers Recipe

José Andrés Foods

  • 20 minutes
  • 8 servings
Roasted Piquillo Pepper Burgers Recipe
These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with sweet fire-roasted piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.
Rated 5 Stars


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In a small bowl, combine the roasted piquillo peppers with 1/4 cup of the olive oil and set aside.

Mix together the ground meat, garlic and 2 tablespoons of the olive oil, and season with a pinch each of salt and black pepper. Form the mixture into eight 2-ounce patties.


Preheat a grill to high heat. Grill the patties until their internal temperature reaches 160 degrees, about 5-6 minutes on each side.


Brush the hamburger buns with olive oil and toast on the grill for 1 minute. Spread 1 tablespoon of aioli or mayonnaise onto the bottom half of each toasted bun followed by a burger patty.

Top with the marinated peppers and serve.

Nutrition Facts

Calories 387; Total Fat 18.7 gr (24%); Saturated Fat 3.4 gr (17%); Cholesterol 81 mg (27%); Sodium 727 mg (32%); Total Carbohydrates 22.5 gr (8%); Fiber 1 gr (4%); Sugars 5 gr; Protein 28.9 gr; Vitamin D 0%; Calcium 0%; Iron 89%; Potassium 7%.

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Reviews (1)

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October 2016

Rated 5 Stars

So good that you'll want to make a double batch. I used La Tienda's Iberico pork sliders instead of ground beef!

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