EN ▾

Cart Panel

Receta ​Reinventada ​de Pan con Chocolate - Reimagined Pan con Chocolate Recipe

José Andrés Foods

  • 10 minutes
  • 4 servings
Reimagined Pan con Chocolate Recipe
A decadent dessert for those who love the perfect combination of dark chocolate and sea salt, made with anise tortas de aceite, high quality dark chocolate and extra virgin olive oil.
Rated 5 Stars


Click this icon above
to add items to your cart
Chef View




Place tortas on a serving plate. With a small grater or a Microplane, shave as much of the dark chocolate as you’d like.


Sprinkle with sea salt and a splash of extra virgin olive oil and serve. 

Nutrition Facts

Calories 152; Total Fat 6.7 gr (9%); Saturated Fat 2.2 gr (11%); Cholesterol 1 mg (0%); Sodium 243 mg (11%); Total Carbohydrates 23 gr (8%); Fiber 2.1 gr (8%); Sugars 5 gr; Protein 2.3 gr; Vitamin D 0%; Calcium 0%; Iron 8%; Potassium 0%.

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Reviews (1)

Login or Register to review this recipe

April 2017

Rated 5 Stars

A nice sweet treat, easy to make with items from my pantry.

The Best of Spain