Receta Reinventada de Pan con Chocolate - Reimagined Pan con Chocolate Recipe
José Andrés Foods
- 10 minutes
- 4 servings
A decadent dessert for those who love the perfect combination of dark chocolate and sea salt, made with anise tortas de aceite, high quality dark chocolate and extra virgin olive oil.
Ingredients
- 4tortas de aceite with anise by Ines Rosales
- Dark chocolate, at least 72%
- Cornicabra extra virgin olive oil by José Andrés
- Sea salt, to taste
Preparation
STEP 1
Place tortas on a serving plate. With a small grater or a Microplane, shave as much of the dark chocolate as you’d like.
STEP 2
Sprinkle with sea salt and a splash of extra virgin olive oil and serve.