Our version of the Spanish tapas favorite, made with roasted Yukon gold or red potatoes and La Chinata's spicy Salsa Brava sauce.
this is text as a sample
Preheat oven to 450 degrees.
Coat potato pieces with olive oil, garlic powder and sea salt to taste, then place on baking sheet. Bake 20-25 minutes or until golden and fork tender, stirring once.
Heat Salsa Brava Spicy Sauce in small pan over low heat. Transfer potatoes to serving dish and top with sauce.