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Receta de Patatas Bravas - Patatas Bravas Recipe

La Tienda Kitchens

  • 40 minutes
  • 6 servings
Patatas Bravas Recipe
Our version of the Spanish tapas favorite, made with roasted Yukon gold or red potatoes and La Chinata's spicy Salsa Brava sauce.
Rated 4.5 Stars


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Preheat oven to 450 degrees.
Coat potato pieces with olive oil, garlic powder and sea salt to taste, then place on baking sheet. Bake 20-25 minutes or until golden and fork tender, stirring once.
Heat Salsa Brava Spicy Sauce in small pan over low heat. Transfer potatoes to serving dish and top with sauce.

Reviews (2)

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November 2016

Rated 4 Stars

Este plato es muy delicioso, me encanta el puré de patatas, pero estos pueden ser mis nuevos favoritos.

September 2016

Rated 5 Stars

Love these on a weekend morning! The spicy sauce puts the potatoes over the top!