Receta de Patatas Bravas - Patatas Bravas Recipe
La Tienda Kitchens
- 1 hour 5 minutes
- 6 servings

Ingredients
- For the Potatoes:
- 2lbs Yukon Gold or red skin potatoes, cut into 1 inch cubes
- 1/4cup olive oil
- 2tsp minced garlic
- 1tsp spicy Pimentón de La Vera smoked paprika
- Sea salt
- For the Salsa Brava:
- 2tbsp olive oil
- 128-ounce can crushed tomatoes
- 3garlic cloves, minced
- 1small onion, diced
- 2tsp spicy Pimentón de La Vera smoked paprika
- A few dashes of hot sauce (to taste)
- 1tbsp sherry vinegar
- 1tsp sugar
- Sea salt
- Finely chopped flat leaf parsley for garnish
- Alioli for serving
Preparation
FOR THE POTATOES:
STEP 1
Preheat oven to 450° F.
STEP 2
Coat potato pieces with olive oil, minced garlic, the paprika and sea salt to taste, then place in a single layer on a baking sheet. Bake 20-25 minutes or until golden and fork tender, stirring once.
FOR THE SALSA BRAVA:
STEP 1
Over medium-high heat, sauté onion in olive oil about 8 minutes. Add garlic and stir for 30 seconds. Add tomatoes, salt, paprika, sherry vinegar, sugar and hot sauce, stir and bring to a simmer.
STEP 2
Reduce heat and simmer for about 20 minutes, stirring occasionally. Adjust seasonings to your taste.
STEP 3
Allow sauce to cool, then transfer to a food processor and puree.
STEP 4
Serve the potatoes in separate shallow bowls or cazuelas, drizzled liberally with the salsa brava. Garnish with parsley and serve with alioli.