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Receta de Patatas Bravas - Patatas Bravas Recipe

La Tienda Kitchens

  • 1 hour 5 minutes
  • 6 servings
Patatas Bravas Recipe
Patatas Bravas are a classic at tapas bars across Spain. Spanish cuisine features very little spicy food, so while the sauce here is only mildly spicy, it is called salsa brava, or “fierce sauce!” Serve potatoes hot, paired with a cool glass of wine or beer.
Rated 4.5 Stars

Ingredients

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Preparation

FOR THE POTATOES:

STEP 1

Preheat oven to 450° F.

STEP 2

Coat potato pieces with olive oil, minced garlic, the paprika and sea salt to taste, then place in a single layer on a baking sheet. Bake 20-25 minutes or until golden and fork tender, stirring once. 

 

FOR THE SALSA BRAVA:

STEP 1

Over medium-high heat, sauté onion in olive oil about 8 minutes. Add garlic and stir for 30 seconds. Add tomatoes, salt, paprika, sherry vinegar, sugar and hot sauce, stir and bring to a simmer. 

STEP 2

Reduce heat and simmer for about 20 minutes, stirring occasionally. Adjust seasonings to your taste. 

STEP 3

Allow sauce to cool, then transfer to a food processor and puree.

STEP 4

Serve the potatoes in separate shallow bowls or cazuelas, drizzled liberally with the salsa brava. Garnish with parsley and serve with alioli. 

Reviews (2)

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November 2016

Rated 4 Stars

Este plato es muy delicioso, me encanta el puré de patatas, pero estos pueden ser mis nuevos favoritos.

September 2016

Rated 5 Stars

Love these on a weekend morning! The spicy sauce puts the potatoes over the top!

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