Receta de Patatas Bravas - Patatas Bravas Recipe

Ingredients

• For the Potatoes:
• 2lbs Yukon Gold or red skin potatoes, cut into 1 inch cubes
• 1/4cup olive oil
• 2tsp minced garlic
• 1tsp spicy Pimentón de La Vera smoked paprika
• Sea salt
• For the Salsa Brava:
• 2tbsp olive oil
• 128-ounce can crushed tomatoes
• 3garlic cloves, minced
• 1small onion, diced
• 2tsp spicy Pimentón de La Vera paprika
• A few dashes of hot sauce (to taste)
• 1tbsp sherry vinegar
• 1tsp sugar
• Salt
• Finely chopped flat leaf parsley for garnish
• Alioli for serving

Preparation

FOR THE POTATOES:

STEP 1

Preheat oven to 450°F.

STEP 2

Coat potato pieces with olive oil, minced garlic, the paprika and sea salt to taste, then place in a single layer on a baking sheet. Bake 20-25 minutes or until golden and fork tender, stirring once. 

FOR THE SALSA BRAVA:

STEP 1

Over medium-high heat, sauté onion in olive oil about 8 minutes. Add garlic and stir for 30 seconds. Add tomatoes, salt, paprika, sherry vinegar, sugar and hot sauce, stir and bring to a simmer. 

STEP 2

Reduce heat and simmer for about 20 minutes, stirring occasionally. Adjust seasonings to your taste. 

STEP 3

Allow sauce to cool, then transfer to a food processor and puree.

STEP 4

Serve the potatoes in separate shallow bowls or cazuelas, drizzled liberally with the salsa brava. Garnish with parsley and serve with alioli.