2 Reviews

Patatas Bravas Recipe

Receta de Patatas Bravas

1 hour, 5 minutes

6 servings

Patatas Bravas are a classic at tapas bars across Spain. Spanish cuisine features very little spicy food, so while the sauce here is only mildly spicy, it is called salsa brava, or “fierce sauce!” Serve potatoes hot, paired with a cool glass of wine or beer.

Ingredients

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Nutritional Facts

Calories 450;
Total Fat 10.1 gr (13%);
Saturated Fat 1.3 gr (6%);
Cholesterol 2 mg (1%);
Sodium 1785 mg (78%);
Total Carbohydrates 76.5 gr (28%);
Fiber 23.5 gr (84%);
Sugars 36.8 gr ;
Protein 17.7 gr;
Vitamin D 0%;
Calcium 25%;
Iron 55%;
Potassium 14%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

How To Cook

FOR THE POTATOES:

STEP 1

Preheat oven to 450°F.

STEP 2

Coat potato pieces with olive oil, minced garlic, the paprika and sea salt to taste, then place in a single layer on a baking sheet. Bake 20-25 minutes or until golden and fork tender, stirring once. 

 

FOR THE SALSA BRAVA:

STEP 1

Over medium-high heat, sauté onion in olive oil about 8 minutes. Add garlic and stir for 30 seconds. Add tomatoes, salt, paprika, sherry vinegar, sugar and hot sauce, stir and bring to a simmer. 

STEP 2

Reduce heat and simmer for about 20 minutes, stirring occasionally. Adjust seasonings to your taste. 

STEP 3

Allow sauce to cool, then transfer to a food processor and puree.

STEP 4

Serve the potatoes in separate shallow bowls or cazuelas, drizzled liberally with the salsa brava. Garnish with parsley and serve with alioli. 

Ratings and Reviews

4.5

2 Reviews

Este plato es muy delicioso, me encanta el puré de patatas, pero estos pueden ser mis nuevos favoritos.

November 2016

Love these on a weekend morning! The spicy sauce puts the potatoes over the top!

September 2016