Receta de Patatas Bravas - Patatas Bravas Recipe
La Tienda Kitchens
- 40 minutes
- 6 servings
Our version of the Spanish tapas favorite, made with roasted Yukon gold or red potatoes and La Chinata's spicy Salsa Brava sauce.
Ingredients
- 2 lbs Yukon or red skin potatoes, cut into bite size pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- Spanish sea salt
- 1 jar Salsa Brava Spicy Sauce by La Chinata
Preparation
STEP 1
Preheat oven to 450 degrees.
STEP 2
Coat potato pieces with olive oil, garlic powder and sea salt to taste, then place on baking sheet. Bake 20-25 minutes or until golden and fork tender, stirring once.
STEP 3
Heat Salsa Brava Spicy Sauce in small pan over low heat. Transfer potatoes to serving dish and top with sauce.