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Patatas Bravas - Patatas Bravas

La Tienda Kitchens

  • 40 minutes
  • 6 servings
Patatas Bravas
Our version of the Spanish tapas favorite, made with roasted Yukon gold or red potatoes and La Chinata's spicy Salsa Brava sauce.
Rated 5 Stars

Ingredients

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Preparation

STEP 1
Preheat oven to 450 degrees.
 
STEP 2
Coat potato pieces with olive oil, garlic powder and sea salt to taste, then place on baking sheet. Bake 20-25 minutes or until golden and fork tender, stirring once.
 
STEP 3
Heat Salsa Brava Spicy Sauce in small pan over low heat. Transfer potatoes to serving dish and top with sauce.

Reviews (1)

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Chris Bruce

Rated 5 Stars

Love these on a weekend morning! The spicy sauce puts the potatoes over the top!

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