[object Object]

Receta de Pimientos de Padrón - Padrón Peppers Recipe

La Tienda Kitchens

  • 15 minutes
  • 6 servings
Padrón Peppers Recipe
Pimientos de Padrón are tiny fresh peppers originally from Galicia in northwest Spain. Sizzled in olive oil and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason The New York Times coined them "Spanish Roulette!" Our Pimientos de Padrón are grown from Spanish seeds by a family farmer in the U.S. and hand harvested and shipped fresh to our customers July through October.
Rated 5 Stars

Ingredients

  • 1pound Padrón Peppers, washed and dried
  • pinch Spanish sea salt
  • 2tbsp Spanish olive oil
Click this icon above
to add items to your cart
Chef View

Preparation

STEP 1
Heat a grill pan or outdoor grill to high. Place peppers in a bowl, add the olive oil, and toss to coat.
 
STEP 2
When the grill is hot, place peppers on grill in a single layer. Grill uncovered, turning occasionally, until the peppers start to char and blister, about 6 to 8 minutes total.
 
STEP 3
Remove to a serving plate, sprinkle immediately with sea salt and serve.

Reviews (1)

Login or Register to review this recipe

Melissa

Rated 5 Stars

I look forward to Padrón peppers every summer. They're quick to prepare and I love their flavor - even the occasional spicy ones!

  • La Tienda, Williamsburg, VA. © 2017 All Rights Reserved
  • Privacy Policy