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A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. We think it's the perfect centerpiece for brunch - just add a side of seasonal fruit and a pitcher of sangría!

Discover the recipe for Tortilla Espanola potato omelet. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.

Spanish Potato Omelette Recipe

Receta de Tortilla Española

No one knows exactly why this almond cake was named after the apostle St. James. For centuries, each cake has been marked with the cross of the Order of Santiago. Visitors to the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle St. James are believed to be buried, see this cake in the window of every pastry shop and restaurant. Delightfully moist and fragrant, it makes a beautiful  addition to a holiday dessert table.

Read the Cake of St. James Tarta de Santiago recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This special Spanish almond cake is as delicious as it is beautiful.

Cake of St. James Recipe

Receta de Tarta de Santiago

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

We served this recipe at our Paella and Sangría Party to rave reviews!  It is a refreshing combination of wine, fresh fruit, juice and sparkling soda perfect for a hot summer day. We tested the recipe many times before perfecting our favorite sangría.

Read our sangria recipe, perfect for a hot summer day. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Sangría Recipe

Receta de Sangría

Hearty, satisfying fabada stew is the pride of Asturias. Chorizo and morcilla sausages add a rich, smoky flavor to the famous fabada beans. These buttery, smooth beans have an uncanny ability to absorb the flavors of all the other ingredients. Once a simple country dish, fabada is now a venerated symbol of the region, and great care is given to the quality of each ingredient. We offer all the ingredients you need to prepare this classic cool weather dish.

Read our recipe for Fabada Stew, the pride of Asturias. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Hearty, satisfying fabada stew is the pride of Asturias.

Fabada - Asturian Bean Stew Recipe

Receta de Fabada Asturiana

Try the ultimate pork tenderloin - Ibérico pork wrapped in Ibérico bacon with garlic and herbs. The perfect main course for holiday dinners. Serve it with a glossy Pedro Ximenez sherry pan sauce that is sure to impress everyone!

Read our Bacon Wrapped Iberico Tenderloin recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Bacon Wrapped Ibérico Tenderloin Recipe

Receta de Solomillo Ibérico Envuelto en Tocino

Rich, tender fresh scallops are one of our favorite seafoods. They are perfectly balanced in this recipe with salty, smoky bacon made with Ibérico pork bellies. They are so simple to make and are an amazing appetizer or party bite.

Read our recipe for scallops wrapped in iberico bacon. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Swoon-worthy Ibérico bacon wrapped scallops.

Ibérico Bacon Wrapped Scallops Recipe

Receta de Vieiras Envueltas en Tocino Ibérico

Smoked Ibérico bacon and creamy baby Manchego cheese are the secret to this addictive tapa. Rich, smoky, sweet and savory, this tapa is a favorite at our tapas bar. Serve hot with a cool glass of sangría or beer.

Read our Dates with Manchego and Iberico Bacon recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Our Ibérico bacon wrapped dates stuffed with baby Manchego cheese are a favorite at our tapas bar!

Ibérico Bacon Wrapped Dates Stuffed with Manchego Cheese Recipe

Receta de Datiles con Queso Manchego y Panceta Ibérica

Spaniards love eggs, especially when they are prepared in the form of a tortilla, or omelet. The traditional tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but we like to be a bit more adventurous and use potato chips instead of regular sliced potatoes.

Read a recipe for a fun twist on a traditional tortilla. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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An adventurous twist on a traditional tortilla, made with potato chips instead of regular sliced potatoes.

Tortilla Española with Potato Chips Recipe

Receta de Tortilla Española con Patatas Fritas

Spaniards love eggs, especially when they are prepared in the form of a classic tortilla, or omelet. A traditional tortilla has only four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this recipe is a bit more adventurous, using tuna and roasted piquillo peppers instead of potatoes.

Read a recipe for tortilla with piquillos and tuna. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A delicious twist on a traditional tortilla Española, made with white tuna and roasted piquillo peppers.

Tortilla Española with Tuna and Roasted Peppers Recipe

Receta de Tortilla Española con Atún y Pimientos Asados

Spaniards love eggs, especially when they are used in a tortilla española, or omelet. The classic tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this version is a bit more adventurous and uses pisto, a slow cooked vegetable medley, instead of potatoes.

Read a recipe for tortilla with pisto vegetable medley. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A tasty variation on the classic egg tortilla, made with pisto, a slow cooked vegetable medley, instead of potatoes.

Tortilla Española with Pisto Recipe

Receta de Tortilla Española con Pisto

Albondigas are Spain’s classic meatballs. Meatballs can sound less than exciting, but this lamb version is amazing, accentuated by Manchego cheese and Spanish vermouth. Serve as a tapa or with roasted potatoes and a tomato and onion salad as a main course.

Read a recipe for lamb meatballs with vermouth. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Spain’s classic meatballs, made with lamb, Manchego and Spanish vermouth.

Lamb Meatballs with Vermouth Recipe

Receta de Albondigas de Cordero con Vermut

Galicia, in northern Spain, is a paradise for shellfish, especially mussels and clams. This simple recipe adds a smoky boost with diced Spanish chorizo.

Read Mussels in White Wine recipe, a tapas favorite. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Fresh mussels simmered in white wine get a smoky boost from diced Spanish chorizo.

Mussels with Chorizo and White Wine Recipe

Receta de Mejillones con Chorizo 

Many consider Ibérico de Bellota to be the ‘Wagyu’ of pork. In this recipe, the flavorful pork and chorizo are braised in a rich, smoky tomato sauce infused with choricero peppers, thyme and black olives until melt in your mouth tender. This stew is packed with flavor and can be made ahead for easy entertaining.

Discover the recipe for Iberico Pork and Chorizo Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Iberico Pork and Chorizo Stew Recipe Online | La Tienda

Flavorful pork and chorizo braised in a rich, smoky sauce.

Braised Ibérico Pork Shoulder and Chorizo Stew Recipe

Receta de Estofado de Paleta de Cerdo Braseada y Chorizo

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it. Each bite is so rich and delicious - you will see why this is considered the finest pork in the world. This recipe calls for brining of the end loin which locks in even more of the juiciness during grilling. The pluma is best grilled hot and fast, a bit charred on the outside and medium rare in the center. Paired with a savory reduction of sweet cherries and Pedro Ximenez sherry vinegar sauce, the dish is beyond decadent.

Discover the recipe for Iberico Pluma with Cherry Sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Grilled Ibérico End Loin Recipe Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it.

Grilled Ibérico End Loin with Cherry & Pedro Ximenez Sherry Salsa

Receta de Lomo de Cerdo Asado con Salsa de Cereza y Pedro Ximenez

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Discover the recipe for Iberico Ham and Cheese Fritters. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Iberico Ham and Cheese Fritter Recipe Online | LaTienda

This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Bacalao a la Vizcaina (salt cod in Basque sauce) is an iconic cod recipe from northern Spain. Vizcaina sauce is the red sauce of Basque cooking, made from red onions and sweet, aromatic choricero peppers - not tomatoes like many people think. It’s simple to make yet it has so many complex flavors.

Discover the recipe for Basque Cod with Pepper Salsa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Basque Cod with Choricero Pepper Salsa Recipe

Receta de Bacalao a la Vizcaina con Salsa de Pimientos Choriceros

Fresh fig season is a fleeting treasure. Make the most of it when they are around with this tapa which is so easy to prepare, yet so elegant. The marriage of flavors between the slightly salty Jamón Serrano, the sweet figs and the savory Valdeón blue cheese is a match made in heaven. If fresh figs aren’t in season, Medjool dates can be substituted. A very tasty alternative!

Discover the recipe for Serrano Ham Wrapped Figs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Serrano Ham Wrapped Figs Stuffed with Valdeón Blue Cheese Recipe

Receta de Higos Rellenos de Queso Valdeón y Envueltos en Jamón Serrano

The Gilda is considered to be the first ever Basque pintxo. It was created around 1947 at the Casa Vallés bar in San Sebastian, Spain. Putting out plates with olives, guindilla peppers and anchovies was the norm, but it was one of the bar’s regular patrons that created the pintxo by skewering the three ingredients together for the first time! The name was inspired by the film ‘Gilda’ that debuted at that time. The main character was a woman who was somewhat spicy and salty – just like the taste of the pintxo. Gilda Day was created in 2015 to celebrate this unique tapa!

Discover the recipe for Olive, Anchovy and Pepper Skewers. LaTienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Skewers of olives, guindilla peppers and anchovies, considered to be the first Basque pintxo.

Olive, Anchovy and Guindilla Pepper Skewers Recipe

Receta de Brochetas de Aceituna, Anchoa y Guindilla, o Pintxos Gilda

Pork cheeks are a popular dish in restaurants all over Spain. If you have never had them, you will wonder where they have been all your life. The best pork cheeks come from black Iberian pigs known as Cerdo Ibérico, which are fed on a diet of grass and acorns. The color of Ibérico pork cheeks is darker than standard pork cheeks and they tend to be slightly smaller and surprisingly lean. Slowly stewed with spices, apples and cider for hours, they become fork tender and the flavor is incredible - rich, nutty and intense.

Discover the recipe for Braised Iberico Pork Cheeks. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Braised Iberico Pork Cheeks Recipe Online | La Tienda

Pork cheeks are a popular dish in restaurants all over Spain.

Asturian Cider Braised Ibérico Pork Cheeks Recipe

Receta de Estofado de Carilladas de Cerdo con Sidra Asturiana

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Discover the recipe for Spanish Potatoes au Gratin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.

Spanish Potatoes au Gratin Recipe

Receta Española de Patatas Gratinadas

This is a rustic, comforting dish with rich flavors. The flavor of super tender Spanish rabbit from Valladolid in Castilla y León is elevated by smoky chorizo, and the giant white beans give a creamy texture and earthiness. Don’t skimp on the fresh thyme or bay leaves, they really enhance the dish.

Discover the recipe for Rabbit with Judion Beans. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Rabbit with Judión Beans and Chorizo Recipe

Receta de Conejo con Judiones y Chorizo

Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.

Discover the recipe for Spanish Bloody Mary. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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One of our favorite cocktails is a Spanish Bloody Mary made with dry sherry.

Spanish Bloody Mary Recipe

Receta Bloody Mary 'Española'

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic, which makes the meat even more flavorful and juicy. The marinade is then reduced into a delicious sauce to be served on the side. The sweet, smoky and lightly peppery spice of the sauce is a great pairing with the rich Ibérico pork!

Discover the recipe for Spicy Iberico Pork End Loin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Spicy Iberico Pork End Loin Recipe Online | La Tienda

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic.

Spicy Grilled Ibérico Pork End Loin with Orange & Ñoras Pepper Recipe

Receta de Pluma Ibérico Picante a la Plancha con Naranja y Pimienta de Ñoras

Dorada (Gilt-Head Bream) is one of our favorite fishes to eat in Spain. It is a delicate, mild and meaty fish, great for roasting because its thick skin keeps it moist. If you can’t find dorada, sea bass works just as well. Here we pair it with peas, fava beans, chorizo and a delicious sauce that soaks into crispy roasted potatoes.

Discover the recipe for Roast Gilt Head Bream. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Roast Gilt-Head Bream with Fava Beans, Peas and Chorizo Recipe

Receta de Dorada con Habas, Guisantes y Chorizo

The Asturias region of northern Spain is renowned for its cider and fabes de La Granja beans. Here the delicate, buttery white beans are paired with clams in this delicious stew. While the ingredients seem basic, the result is spectacular.

Discover the recipe for Clam and White Bean Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Delicate, buttery white beans are paired with clams in this delicious stew.

Clam and White Bean Stew Recipe

Receta de Estofado de Almejas y Alubias Blancas

This traditional Catalan seafood stew, which hails from the province of Barcelona, is one of Spain’s most iconic dishes. Fresh seafood is paired with an almond and hazelnut paste, peppers, tomate frito and spices. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor!

Discover the recipe for Catalan Seafood Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This traditional Catalan seafood stew has many wonderful layers of flavor!

Catalan Seafood Stew Recipe

Receta de Guiso de Mariscos a la Catalana

Arroz negro is one of the most beautiful paella dishes. Squid ink gives the dish its characteristic black color and complements the flavor of the mild monkfish, shrimp and squid. The taste and vibrant colors of this dish will wow your dinner guests.

Discover the recipe for Black Rice Paella with Monkfish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The vibrant colors and rich flavor of this stunning paella will wow your dinner guests.

Black Rice Paella with Monkfish Recipe

Receta de Paella de Arroz Negro

In this Pyrenean-Catalan stew, rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender. The meat is then refrigerated overnight in the sauce to let the flavors fully develop and penetrate the pork. The smokiness of sweet smoked paprika and the undertones of cinnamon, chocolate and orange peel makes every spoonful of this stew amazing.

Discover the recipe for Catalan Iberico Pork Cheek Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Catalan Iberico Pork Cheek Stew Recipe Online |LaTienda

Rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender.

Catalan Ibérico Pork Cheek Stew Recipe 

Receta de Guiso de Carrillera de Cerdo Ibérico a la Catalana

Patatas a la Riojana is one of the signature dishes of the famous wine region of La Rioja. The combination of fresh bell peppers, smoked paprika and dried choricero peppers, with chorizo-infused olive oil, garlic and caramelized onions, creates a very flavorful broth that is thickened slightly by the natural starches from the potatoes.

Discover the recipe Rioja-Style Potato and Chorizo Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Patatas a la Riojana is one of the signature dishes of the famous wine region of La Rioja.

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