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Recipe: Roasted Smoky Marcona Almonds

Pure and flavorful ingredients make this simple tapa one to remember!  Simply sauté the almonds in olive oil for 10 to 20 minutes at low heat until browned, then season with exceptional sea salt from Cadiz and slow smoked Pimentón de La Vera paprika for a healthy and outrageously delicious snack!

Smoky Roasted Marcona Almonds

Four simple yet exceptional ingredients make for a delicious marriage of flavors!

Spicy Roasted Marcona Almonds

Add some heat with hot smoked paprika! Add as much as you like once the almonds are done.

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