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Create a Conservas Tasting Board - Beautiful tinned seafood, so easy to serve and enjoy.

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Paella de Marisco is a favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea. It's one of our absolute favorites - both for the stunning presentation and the delicious, coastal flavor. If you have an opportunity to cook your paella outside over a wood fire, do it! This will give your paella a nice smoky flavor.

Read the Seafood Paella recipe, the iconic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Beautiful, fresh seafood crowns Spain's most famous rice dish.

Seafood Paella Recipe

Receta de Paella de Marisco

Pastel de Carne was originally made with emptied out loaves of bread filled with a variety of cooked fillings as a practical way for pilgrims to carry food on their journey to the cathedral in Santiago de Compostela. While the fillings would vary, the sauce - called zaragallada - was always made of onion, pepper, saffron and a little tomato. Our recipe includes a satisfying combination of pork loin, Serrano ham and Spanish sausage for hearty, complex flavor.

Read the Spanish empanada pork pie recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A savory, rustic pie with big Spanish flavor.

Empanada Pork Pie Recipe

Receta de Pastel de Carne

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

Two ingredients are especially critical for making an authentic Spanish paella. The first is Spanish short grain rice, especially rice from Calasparra, either Bomba or regular. These are special Spanish rices that absorb large amounts of the broth without becoming creamy or sticky, as arborio and Asian rices do. Second is smoked paprika (pimentón de La Vera), which lends a depth of flavor unique to Spanish cuisine. It is the secret ingredient that makes a paella authentic.

Read the Vegetarian Paella recipe, Paella de Verduras. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Spanish short grain rice and smoked paprika (pimentón de La Vera) are essential for making an authentic Spanish paella.

Vegetarian Paella Recipe

Receta de Paella de Verduras

Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit.  Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining.  If cherries or figs are not in season, try apples, apricots or pineapples.

Read our recipe for Grilled Chorizo Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Grilled Chorizo Kebabs with Cherries and Figs Recipe

Receta de Pinchitos de Chorizo a la Parilla con Cerezas y Higos

Easy to make and sure to wow your guests, these smoky roasted potatoes use a blend of sweet and russet potatoes tossed with Spanish extra virgin olive oil and seasoned with sweet smoked paprika, garlic and fresh rosemary. For extra depth of flavor try this dish with our smoked olive oil!

Read Smoky Roasted Potatoes recipe, easy and delicious. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Smoky Roasted Potatoes Recipe

Receta de Patatas Asadas con Pimentón

Instead of the traditional sage-seasoned stuffing you usually prepare, try this Spanish-style chorizo stuffing made with authentic Galician bread, artisan tomate frito and our artisan cooking chorizo. Seasoned liberally with sweet smoked paprika, this stuffing is full of flavor and far from ordinary.

Read our recipe for Chorizo and Paprika Stuffing. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Chorizo and Smoked Paprika Stuffing Recipe

Receta de Relleno de Chorizo y Pimentón Ahumado

Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!

Read Jamon and Manchego Bocadillo recipe, a classic. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Jamón Serrano and Manchego Cheese Sandwich Recipe

Receta de Bocadillo de Jamón Serrano y Queso Manchego

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, sauté the chorizo in our lightly smoked olive oil by Castillo de Canena or replace the cider with a hearty red or flavorful white wine.

Read Chorizo a la Sidra recipe, classic Asturian dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination!

Chorizo with Cider Recipe

Receta de Chorizo a la Sidra

This is by far the most popular paella recipe in Spanish restaurants in America. Mixing seafood, meat and chorizo is close to heresy in Valencia, but this 'Americano' version is very tasty and features a variety of flavors sure to please a crowd!

Read our recipe for Paella Mixta, classic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This is by far the most popular paella recipe in Spanish restaurants in America.

Mixed Paella Recipe

Receta de Paella Mixta

Add amazing smoky flavor and golden color to this year's holiday turkey with our smoked paprika rub featuring Pimentón de La Vera. This spice rub is also a great way to liven up a roast chicken any time of the year!

Read our Pimenton Rub recipe, amazing smoky flavor. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Smoked Paprika Rub for Turkey Recipe

Receta de Adobo de Pimentón Para Pavo

Add a little kick to a classic grilled cheese with José Andrés Tomate Frito and Escalivada. Flavorful and fresh, they take your sandwich well beyond just bread and cheese.

Read our recipe for grilled cheese with escalivada. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Escalivada Grilled Cheese Recipe

Receta de Queso a la Plancha con Escalivada

Try the ultimate pork tenderloin - Ibérico pork wrapped in Ibérico bacon with garlic and herbs. The perfect main course for holiday dinners. Serve it with a glossy Pedro Ximenez sherry pan sauce that is sure to impress everyone!

Read our Bacon Wrapped Iberico Tenderloin recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Bacon Wrapped Ibérico Tenderloin Recipe

Receta de Solomillo Ibérico Envuelto en Tocino

These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with sweet fire-roasted piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.

Read our recipe for burgers elevated with piquillos. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Roasted Piquillo Pepper Burgers Recipe

Receta de Hamburguesas con Pimientos del Piquillo

Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.

Read a recipe for chicken with serrano ham and paprika. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A simple yet delicious classic from Andalucía.

Garlic Chicken with Serrano Ham Recipe

Receta de Pollo al Ajillo con Jamón Serrano

Albondigas are Spain’s classic meatballs. Meatballs can sound less than exciting, but this lamb version is amazing, accentuated by Manchego cheese and Spanish vermouth. Serve as a tapa or with roasted potatoes and a tomato and onion salad as a main course.

Read a recipe for lamb meatballs with vermouth. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Spain’s classic meatballs, made with lamb, Manchego and Spanish vermouth.

Lamb Meatballs with Vermouth Recipe

Receta de Albondigas de Cordero con Vermut

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it. Each bite is so rich and delicious - you will see why this is considered the finest pork in the world. This recipe calls for brining of the end loin which locks in even more of the juiciness during grilling. The pluma is best grilled hot and fast, a bit charred on the outside and medium rare in the center. Paired with a savory reduction of sweet cherries and Pedro Ximenez sherry vinegar sauce, the dish is beyond decadent.

Discover the recipe for Iberico Pluma with Cherry Sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Grilled Ibérico End Loin Recipe Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it.

Grilled Ibérico End Loin with Cherry & Pedro Ximenez Sherry Salsa

Receta de Lomo de Cerdo Asado con Salsa de Cereza y Pedro Ximenez

The foundation of this dish is short grained paella rice from Valencia which absorbs flavor while the grains remain firm and separate from each other. This Catalan recipe features mild butifarra sausage, fresh asparagus and boletus mushrooms. Simple, yet delicious!

Discover the recipe for Mountain Rice with mushrooms. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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This Catalan recipe features mild butifarra sausage, fresh asparagus and boletus mushrooms.

Mountain Rice with Wild Mushrooms, Asparagus and Butifarra Recipe

Receta de Arroz de Montaña con Setas Silvestres, Espárragos y Butifarra

Bacalao a la Vizcaina (salt cod in Basque sauce) is an iconic cod recipe from northern Spain. Vizcaina sauce is the red sauce of Basque cooking, made from red onions and sweet, aromatic choricero peppers - not tomatoes like many people think. It’s simple to make yet it has so many complex flavors.

Discover the recipe for Basque Cod with Pepper Salsa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Basque Cod with Choricero Pepper Salsa Recipe

Receta de Bacalao a la Vizcaina con Salsa de Pimientos Choriceros

Prepare a paella in less than an hour with this simple recipe. It delivers amazing flavor, and it is quick and easy enough for a weeknight family meal. It is also impressive enough for last minute dinner guests.

Discover the recipe for quick and easy Weeknight Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Prepare a flavorful paella in less than an hour with this simple recipe!

Weeknight Paella Recipe

Receta de Paella para Entre Semana

Pork cheeks are a popular dish in restaurants all over Spain. If you have never had them, you will wonder where they have been all your life. The best pork cheeks come from black Iberian pigs known as Cerdo Ibérico, which are fed on a diet of grass and acorns. The color of Ibérico pork cheeks is darker than standard pork cheeks and they tend to be slightly smaller and surprisingly lean. Slowly stewed with spices, apples and cider for hours, they become fork tender and the flavor is incredible - rich, nutty and intense.

Discover the recipe for Braised Iberico Pork Cheeks. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Pork cheeks are a popular dish in restaurants all over Spain.

Asturian Cider Braised Ibérico Pork Cheeks Recipe

Receta de Estofado de Carilladas de Cerdo con Sidra Asturiana

This is a rustic, comforting dish with rich flavors. The flavor of super tender Spanish rabbit from Valladolid in Castilla y León is elevated by smoky chorizo, and the giant white beans give a creamy texture and earthiness. Don’t skimp on the fresh thyme or bay leaves, they really enhance the dish.

Discover the recipe for Rabbit with Judion Beans. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Rabbit with Judión Beans and Chorizo Recipe

Receta de Conejo con Judiones y Chorizo

Bursting with color and spring flavor, this paella is healthy and so hearty that no one will miss the traditional meat or seafood!

Discover the recipe for Spring Vegetable Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This paella is healthy and so hearty that no one will miss the traditional meat or seafood!

Spring Vegetable Paella Recipe

Receta de Paella de Verduras de Primavera

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic, which makes the meat even more flavorful and juicy. The marinade is then reduced into a delicious sauce to be served on the side. The sweet, smoky and lightly peppery spice of the sauce is a great pairing with the rich Ibérico pork!

Discover the recipe for Spicy Iberico Pork End Loin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic.

Spicy Grilled Ibérico Pork End Loin with Orange & Ñoras Pepper Recipe

Receta de Pluma Ibérico Picante a la Plancha con Naranja y Pimienta de Ñoras

Rabbit is a classic ingredient in Valencian paella. Rabbit is delicious, low-fat and amazingly tender. Paired with aromatic rosemary, baby artichokes and fresh asparagus, this rabbit paella is an earthy and intensely flavorful dish. Don’t be put off by using a whole rabbit, if you can cut up a chicken, this recipe will be a piece of cake!

Discover the recipe for Rabbit and Artichoke Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Rabbit is a classic ingredient in Valencian paella.

Rabbit, Artichoke and Rosemary Paella Recipe

Receta de Paella de Conejo y Alcachofa con Romero

This is the authentic paella of Valencia. Originally a meal cooked by farmers in the field, the ingredients were what they could find at hand – rice, beans, maybe a rabbit they caught nibbling on their crops. In this version, the meat is seared in the pan, then deglazed with water to create a flavorful broth. As saffron was rarely available to the farm workers, it was only added on special occasions. 

Spanish white garrafón and ferradura beans are traditionally used; as they are hard to find, this recipe calls for butter beans and Romano beans. Other ingredients in an authentic Valencian paella could be snails, artichokes, chicken and occasionally duck. We hope you enjoy this rustic dish just as it was enjoyed in the Valencian rice fields by its creators generations ago!

Discover the recipe for Authentic Valencian Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This is the authentic paella of Valencia.

Authentic Valencian Paella Recipe

Receta de Auténtica Paella Valenciana

Dorada (Gilt-Head Bream) is one of our favorite fishes to eat in Spain. It is a delicate, mild and meaty fish, great for roasting because its thick skin keeps it moist. If you can’t find dorada, sea bass works just as well. Here we pair it with peas, fava beans, chorizo and a delicious sauce that soaks into crispy roasted potatoes.

Discover the recipe for Roast Gilt Head Bream. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Roast Gilt-Head Bream with Fava Beans, Peas and Chorizo Recipe

Receta de Dorada con Habas, Guisantes y Chorizo

Arroz negro is one of the most beautiful paella dishes. Squid ink gives the dish its characteristic black color and complements the flavor of the mild monkfish, shrimp and squid. The taste and vibrant colors of this dish will wow your dinner guests.

Discover the recipe for Black Rice Paella with Monkfish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The vibrant colors and rich flavor of this stunning paella will wow your dinner guests.

Black Rice Paella with Monkfish Recipe

Receta de Paella de Arroz Negro

Paella, Spain’s signature dish, was originally cooked over a wood fire as a farm workers’ lunchtime meal. It is now considered to be one of the most social of culinary traditions – the centerpiece of a party. This paella is a stunning presentation with a delicious, coastal flavor. What better way is there to enjoy a backyard barbeque with friends and family than with a smoky, delicious seafood paella?

Discover the recipe for Easy Grilled Seafood Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This paella is a stunning presentation with a delicious, coastal flavor.

Easy Grilled Seafood Paella Recipe

Receta de Fácil de Paella de Mariscos a la Parrilla

100% pasture raised Texas Iberico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end. Salsa Brava is added near the end of cooking to add a bit of Spanish flare to the ribs.

Discover the recipe for Texas Iberico Baby Back Ribs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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100% pasture raised Texas Iberico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end.

Main Dish