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Receta de Lentejas con Chorizo - Lentil and Chorizo Stew Recipe

La Tienda Kitchens

  • 1 hour 50 minutes
  • 6 servings
Lentil and Chorizo Stew Recipe
Lentejas con Chorizo is a classic Spanish stew made with lentils and smoky chorizo. Its hearty warmth is perfect for a cold winter day. This delicious lentil stew is a hearty meal but not too heavy. The best lentil to use is the Spanish Pardina. You can substitute other lentils, but look for the smallest lentils you can find.
Rated 5 Stars


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Rinse lentils. Place lentils, chorizo, whole garlic cloves, carrots and potatoes in a large pot. Fill pot with water until ingredients are submerged by two inches.



Bring to a boil, then lower to a simmer. Let cook uncovered, stirring occasionally.



Sauté onions in a pan with olive oil until slightly browned, then add paprika. Add onions to the pot of lentils. Cook for 45 minutes.



Remove the cloves of garlic, squeeze garlic from its skin and mash. Return to the pot. Salt to taste.

Reviews (1)

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September 2016

Rated 5 Stars

Hearty and tasty! I've always loved Lentil soups and this twist with chorizo has quickly become a family favorite!

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