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Receta de Vierias Envuetas en Tocino Ibérico de Bellota - Ibérico de Bellota Bacon Wrapped Scallops Recipe

La Tienda Kitchens

  • 45 minutes
  • 4 servings
Ibérico de Bellota Bacon Wrapped Scallops Recipe
Swoon-worthy Ibérico de Bellota bacon wrapped scallops. Like all great Spanish food, these scallops are simple to prepare yet delicious.
Rated 5 Stars

Ingredients

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Preparation

STEP 1
Preheat oven to 350°.
 
STEP 2
Line baking sheet with parchment paper. Place bacon strips on parchment paper; bake until just beginning to get golden around the edges but still pliable, 12-15 minutes. Remove from oven and set aside until cool enough to handle. Turn oven to broil.
 
STEP 3
Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet. Cook 10-15 minutes or until bacon is cooked through, turning once.

Reviews (1)

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Patrick

Rated 5 Stars

Made these as an appetizer for a dinner party. Swoon-worthy was a very good description, my guests ate them all in a few minutes and I wish I'd made more.

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