<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=146610749322321&ev=PageView&noscript=1' />

[object Object]

Receta de Vieiras Envueltas en Tocino Ibérico de Bellota - Ibérico de Bellota Bacon Wrapped Scallops Recipe

La Tienda Kitchens

  • 45 minutes
  • 4 servings
Ibérico de Bellota Bacon Wrapped Scallops Recipe
Swoon-worthy Ibérico de Bellota bacon wrapped scallops. Like all great Spanish food, these scallops are simple to prepare yet delicious.
Rated 5 Stars


Click this icon above
to add items to your cart
Chef View


Preheat oven to 350°.
Line baking sheet with parchment paper. Place bacon strips on parchment paper; bake until just beginning to get golden around the edges but still pliable, 12-15 minutes. Remove from oven and set aside until cool enough to handle. Turn oven to broil.
Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet. Cook 10-15 minutes or until bacon is cooked through, turning once.

Reviews (1)

Login or Register to review this recipe

October 2016

Rated 5 Stars

Made these as an appetizer for a dinner party. Swoon-worthy was a very good description, my guests ate them all in a few minutes and I wish I'd made more.