Receta de Pinchitos de Chorizo a la Parilla con Cerezas y Higos - Grilled Chorizo Kebabs with Cherries and Figs Recipe

Ingredients

• 12oz cooking chorizo, cut into 1/2-inch circles
• 1/2pound of fresh black cherries, pitted, OR
• 1/2pound fresh figs, stemmed and quartered
• 1large red onion, peeled and cut into 1 inch squares
• Olive oil
• Skewers

Preparation

STEP 1

If using wooden skewers, soak them in water for 25-30 minutes to keep them from burning on the grill. Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil. 

STEP 2

Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good crusty bread and a crisp white wine.