Cart Panel

Receta de Pinchitos de Chorizo a la Parilla con Cerezas y Higos - Grilled Chorizo Kebabs with Cherries and Figs Recipe

La Tienda Kitchens

  • 35 minutes
  • 4 servings
Grilled Chorizo Kebabs with Cherries and Figs Recipe
Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.
Rated 5 Stars


  • 12oz cooking chorizo, cut into half inch circles
  • 1/2 pound of cherries, pitted
  • 1/2 pound fresh figs
  • 1 large red onion, cut into 1 inch squares
  • Olive oil
  • Skewers
Click this icon above
to add items to your cart
Chef View



Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil.



Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good bread and white wine.

Reviews (1)

Login or Register to review this recipe

November 2013

Rated 5 Stars

This is a simple dish but the taste of it is exceptional.

The Best of Spain