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Receta de Gambas al Ajillo - Garlic Shrimp Recipe

La Tienda Kitchens

  • 12 minutes
  • 1 serving
Garlic Shrimp Recipe
This delicious tapa can be found across Spain. A terra cotta cazuela filled with fresh shrimp sizzling with oil and garlic is a wonderful thing to behold. Once the shrimp is gone, we love to dip crusty bread in the oil. Gambas al Ajillo is a simple and delicious recipe – just as a tapa should be! This recipe serves one, simply multiply ingredients by the number of people you plan to serve.
Rated 5 Stars

Ingredients

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Preparation

STEP 1

Add the olive oil, wine, garlic and chili pepper to a small 4-inch cazuela (terra cotta dish). Place the dish over medium high heat until oil and wine begin to simmer.  

STEP 2

Add the shrimp. Stir until shrimp are done, 1 to 2 minutes. Sprinkle with sea salt and parsley. Serve with good crusty bread for dipping.

Reviews (1)

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Connie

Rated 5 Stars

This is my absolute favorite dish! It's very good made with a dry sherry.

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