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No one knows exactly why this almond cake was named after the apostle St. James. For centuries, each cake has been marked with the cross of the Order of Santiago. Visitors to the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle St. James are believed to be buried, see this cake in the window of every pastry shop and restaurant. Delightfully moist and fragrant, it makes a beautiful  addition to a holiday dessert table.

Read the Cake of St. James Tarta de Santiago recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Tarta de Santiago Recipe Online | La Tienda

This special Spanish almond cake is as delicious as it is beautiful.

Cake of St. James Recipe

Receta de Tarta de Santiago

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Chicken and Chorizo Paella Recipe Online | La Tienda

Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read the Ultimate Mixed Paella Recipe Online | La Tienda

Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

Spain’s classic Christmas cake (really more like a sweetened bread), roscón de reyes is served on Three Kings Day, or El Día de los Reyes Magos. Across Spain, children wait for the kings to arrive bearing gifts. The night before, there is a parade in every village, town and city, with the kings throwing candy into the crowd. Traditionally the children leave out their shoes at bedtime, hoping the Magi will fill them with sweets (naughty children get lumps of coal). The next day, presents are exchanged and families gather to feast and celebrate. Central to the celebration is the roscón de reyes, or Kings’ Cake. A little ceramic figurine or coin is hidden inside, and whoever finds it gets good luck for a year. But if you find the dried bean instead, you must buy the cake the following year!

Try the recipe for Three Kings Day Cake Roscon de Reyes. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Try Three Kings Day Cake Recipe Recipe Online | La Tienda

Spain’s classic Christmas cake (really more like a sweetened bread), roscón de reyes is served on Three Kings Day.

Three Kings Day Cake Recipe

Receta de Roscón de Reyes

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it. Each bite is so rich and delicious - you will see why this is considered the finest pork in the world. This recipe calls for brining of the end loin which locks in even more of the juiciness during grilling. The pluma is best grilled hot and fast, a bit charred on the outside and medium rare in the center. Paired with a savory reduction of sweet cherries and Pedro Ximenez sherry vinegar sauce, the dish is beyond decadent.

Discover the recipe for Iberico Pluma with Cherry Sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Grilled Ibérico End Loin Recipe Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it.

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