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A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. We think it's the perfect centerpiece for brunch - just add a side of seasonal fruit and a pitcher of sangría!

Discover the recipe for Tortilla Espanola potato omelet. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.

Spanish Potato Omelette Recipe

Receta de Tortilla Española

No one knows exactly why this almond cake was named after the apostle St. James. For centuries, each cake has been marked with the cross of the Order of Santiago. Visitors to the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle St. James are believed to be buried, see this cake in the window of every pastry shop and restaurant. Delightfully moist and fragrant, it makes a beautiful  addition to a holiday dessert table.

Read the Cake of St. James Tarta de Santiago recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This special Spanish almond cake is as delicious as it is beautiful.

Cake of St. James Recipe

Receta de Tarta de Santiago

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

Easy to make and sure to wow your guests, these smoky roasted potatoes use a blend of sweet and russet potatoes tossed with Spanish extra virgin olive oil and seasoned with sweet smoked paprika, garlic and fresh rosemary. For extra depth of flavor try this dish with our smoked olive oil!

Read Smoky Roasted Potatoes recipe, easy and delicious. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Smoky Roasted Potatoes Recipe

Receta de Patatas Asadas con Pimentón

Instead of the traditional sage-seasoned stuffing you usually prepare, try this Spanish-style chorizo stuffing made with authentic Galician bread, artisan tomate frito and our artisan cooking chorizo. Seasoned liberally with sweet smoked paprika, this stuffing is full of flavor and far from ordinary.

Read our recipe for Chorizo and Paprika Stuffing. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Chorizo and Smoked Paprika Stuffing Recipe

Receta de Relleno de Chorizo y Pimentón Ahumado

Traditional Crema Catalana often contains citrus and cinnamon, but our version of this custard is made with pumpkin and a variety of spices.  It is so creamy and rich you may never serve pumpkin pie again.

Read our Pumpkin Crema Catalana recipe, rich and creamy. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Pumpkin Crema Catalana Recipe

Receta de Crema Catalana de Calabaza

Add amazing smoky flavor and golden color to this year's holiday turkey with our smoked paprika rub featuring Pimentón de La Vera. This spice rub is also a great way to liven up a roast chicken any time of the year!

Read our Pimenton Rub recipe, amazing smoky flavor. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Smoked Paprika Rub for Turkey Recipe

Receta de Adobo de Pimentón Para Pavo

Try the ultimate pork tenderloin - Ibérico pork wrapped in Ibérico bacon with garlic and herbs. The perfect main course for holiday dinners. Serve it with a glossy Pedro Ximenez sherry pan sauce that is sure to impress everyone!

Read our Bacon Wrapped Iberico Tenderloin recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Bacon Wrapped Ibérico Tenderloin Recipe

Receta de Solomillo Ibérico Envuelto en Tocino

Patatas Bravas are a classic at tapas bars across Spain. Spanish cuisine features very little spicy food, so while the sauce here is only mildly spicy, it is called salsa brava, or “fierce sauce!” Serve potatoes hot, paired with a cool glass of wine or beer.

Read our recipe for roasted potatoes with spicy sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Our version of the Spanish tapas favorite, made with roasted Yukon gold potatoes and spicy Salsa Brava sauce.

Patatas Bravas Recipe

Receta de Patatas Bravas

This famous soup is Catalonia’s main Christmas dish, dating back over 600 years. If you're in Barcelona on December 25th, odds are you'll be enjoying a bowl! Traditionally, this hearty soup features a large meatball, known as the 'pilota,' vegetables and other kinds of meat like chicken, butifarra, morcilla and beef – this version is for smaller meatballs and optional stuffed pasta shells. 

Nearly everyone in Barcelona eats this satisfying soup on Christmas day. The soup is known to have been around for a very long time; the 14th-century medieval Catalan writer Francesc Eiximenis wrote that Catalans ate it on a daily basis. The galets pasta can also be stuffed with a meatball mixture to make stuffed shells, or served with a light cream sauce and sautéed vegetables. This soup is also known as Escudella de Nadal or Sopa de Galets.

Read our recipe for Catalan Pasta Soup with Meatballs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This famous soup is Catalonia’s main Christmas dish, dating back over 600 years.

Catalonian Shell Pasta & Meatball Soup Recipe

Receta de Escudella I Carn d’Olla

Spaniards love eggs, especially when they are prepared in the form of a tortilla, or omelet. The traditional tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but we like to be a bit more adventurous and use potato chips instead of regular sliced potatoes.

Read a recipe for a fun twist on a traditional tortilla. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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An adventurous twist on a traditional tortilla, made with potato chips instead of regular sliced potatoes.

Tortilla Española with Potato Chips Recipe

Receta de Tortilla Española con Patatas Fritas

Spaniards love eggs, especially when they are prepared in the form of a classic tortilla, or omelet. A traditional tortilla has only four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this recipe is a bit more adventurous, using tuna and roasted piquillo peppers instead of potatoes.

Read a recipe for tortilla with piquillos and tuna. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A delicious twist on a traditional tortilla Española, made with white tuna and roasted piquillo peppers.

Tortilla Española with Tuna and Roasted Peppers Recipe

Receta de Tortilla Española con Atún y Pimientos Asados

Spaniards love eggs, especially when they are used in a tortilla española, or omelet. The classic tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this version is a bit more adventurous and uses pisto, a slow cooked vegetable medley, instead of potatoes.

Read a recipe for tortilla with pisto vegetable medley. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A tasty variation on the classic egg tortilla, made with pisto, a slow cooked vegetable medley, instead of potatoes.

Tortilla Española with Pisto Recipe

Receta de Tortilla Española con Pisto

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it. Each bite is so rich and delicious - you will see why this is considered the finest pork in the world. This recipe calls for brining of the end loin which locks in even more of the juiciness during grilling. The pluma is best grilled hot and fast, a bit charred on the outside and medium rare in the center. Paired with a savory reduction of sweet cherries and Pedro Ximenez sherry vinegar sauce, the dish is beyond decadent.

Discover the recipe for Iberico Pluma with Cherry Sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Grilled Ibérico End Loin Recipe Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it.

Grilled Ibérico End Loin with Cherry & Pedro Ximenez Sherry Salsa

Receta de Lomo de Cerdo Asado con Salsa de Cereza y Pedro Ximenez

Pork cheeks are a popular dish in restaurants all over Spain. If you have never had them, you will wonder where they have been all your life. The best pork cheeks come from black Iberian pigs known as Cerdo Ibérico, which are fed on a diet of grass and acorns. The color of Ibérico pork cheeks is darker than standard pork cheeks and they tend to be slightly smaller and surprisingly lean. Slowly stewed with spices, apples and cider for hours, they become fork tender and the flavor is incredible - rich, nutty and intense.

Discover the recipe for Braised Iberico Pork Cheeks. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Pork cheeks are a popular dish in restaurants all over Spain.

Asturian Cider Braised Ibérico Pork Cheeks Recipe

Receta de Estofado de Carilladas de Cerdo con Sidra Asturiana

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Discover the recipe for Spanish Potatoes au Gratin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.

Spanish Potatoes au Gratin Recipe

Receta Española de Patatas Gratinadas

Turrón de Jijona is one of the most traditional Spanish sweets. Here the rich, creamy almond candy is paired with honey, sugar, eggs, milk and cream to make the perfect ice cream for hot days or the final touch for Christmas dinner. We served this ice cream to a friend from Jijona, Spain, and she declared it was the best she had ever had. We hope you think the same!

Discover the recipe for Almond Honey Turron Ice Cream. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The traditional Spanish sweet is paired with honey, sugar, eggs, milk and cream for a perfect dessert.