Receta de Chorizo a la Sidra - Chorizo with Cider Recipe
La Tienda Kitchens
- 40 minutes
- 6 servings
- 1generous lb chorizo or fresh smoked garlic sausage
- 1tbsp olive oil or smoked olive oil
- 1bay leaf
- 3cups Spanish sidra or hard apple cider
Cut the sausage into 3/4-inch slices. Heat the olive oil in a medium sized sauté pan or cazuela. Once hot, gently sauté the chorizo with the bay leaf for 5-6 minutes, until lightly brown on all sides.
Pour in the sidra and bring to a boil. Lower heat and reduce the liquid by half, about 20 minutes. Serve in the cazuela if using.
Serve with crusty bread and a glass of chilled sidra… of course!
Calories 279; Total Fat 22 gr (28%); Saturated Fat 6.9 gr (34%); Cholesterol 49 mg (16%); Sodium 650 mg (28%); Total Carbohydrates 8.3 gr (3%); Fiber 0.6 gr (2%); Sugars 4.3 gr; Protein 9.9 gr; Vitamin D 0%; Calcium 3%; Iron 12%; Potassium 0%.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.