A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.
I have been making this and serving with crusty bread for years successfully - best ever! all you need is two ingredients, but they need to be the highest quality.
Tomas
This recipe is what introduced me to La Tienda. It is simple and delicious. I make it frequently now and it never fails to delight guests.
Diane
Company here, what have I got? Checked the cupboards found your recipe, threw it together real fast. Ended up just doing a tapas theme, was excellent.
