A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.
this is text as a sample
Cut the sausage into chunks. Place it in a terra cotta dish and cover with sidra.
Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.