Receta de Judias Verdes con Jamón Serrano - Broad Beans with Serrano Ham Recipe
La Tienda Kitchens
- 40 minutes
- 4 servings
I remember falling in love with this dish in Santiago de Compostela. It is very simple to prepare but the ingredients complement each other beautifully. If possible, try to find long, flat green beans, usually available in the summer. Otherwise fresh string beans will do. This is a great side dish for any meal.
Ingredients
- 1lb fresh broad beans or string beans, ends removed
- 1tbsp white wine vinegar
- 2tbsp olive oil
- 3cloves garlic, minced
- 4tbsp onion, minced
- 4oz diced Serrano ham slices
- Sea salt
Preparation
STEP 1
In a saucepan, boil 2 quarts of water. Add the vinegar and beans. Boil for 5 minutes. Strain and add to a bowl of cold water to stop the cooking process.
STEP 2
Add the olive oil to a skillet over medium high heat. Saute the beans until lightly browned, about 5 minutes. Add the garlic, onion and ham, and cook for 10 to 15 minutes until the beans are tender. Add salt to taste.