In a large saucepan, bring 2 quarts of water to a boil. Add the beans and boil for 5 minutes. Strain beans and shock in a bowl of cold water to stop the cooking process. Drain cooled beans well.
Add the olive oil to a skillet over medium high heat. Sauté the beans until lightly browned, about 5 minutes. Lower heat to medium, add the garlic, onion, paprika and ham, and cook stirring occasionally for 10 to 15 minutes until the beans are tender. Add a splash of sherry vinegar and salt to taste. Serve with toasted crusty bread.
Calories 152; Total Fat 9.6 gr (12%); Saturated Fat 1.9 gr (9%); Cholesterol 16 mg (5%); Sodium 959 mg (42%); Total Carbohydrates 11.6 gr (4%); Fiber 4.7 gr (17%); Sugars 2.4 gr ; Protein 7.1 gr ; Vitamin D 0%; Calcium 4%; Iron 9%; Potassium 8%.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.