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Bonito Tuna on Crusty Bread with Piquillo Pepper Vinaigrette Recipe
Receta de Tosta de Bonito del Norte con Vinagreta de Pimientos del Piquillo
15 minutes
6 pieces
Delicate Bonito del Norte tuna in olive oil is both the foundation and key ingredient in this simple tapa. Paired with a roasted piquillo pepper vinaigrette, the silky texture and mild flavor of the tuna really shines. Bonito del Norte is considered by Spaniards to be the finest tuna available, oceans apart from the usual canned tuna. Once you’ve had it, you’ll see why!
Ingredients
Nutritional Facts
Calories 323;
Total Fat 15.1 gr (19%);
Saturated Fat 2 gr (10%);
Cholesterol 0 mg ;
Sodium 804 mg (35%);
Total Carbohydrates 28 gr (10%);
Fiber 1.8 gr (6%);
Sugars 4.4 gr ;
Protein 21 gr;
Vitamin D 0%;
Calcium 4%;
Iron 14%;
Potassium 5%;
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.