Receta de Ensalada de Manzanas, Avellanas y Queso al Vino Tinto - Apple, Hazelnut and Red Wine Cheese Salad Recipe
La Tienda Kitchens
- 15 minutes
- 4 servings
Ingredients
- 1fresh lemon, halved
- 5oz red wine infused cheese, cut into ½-¾-inch pieces
- 1tbsp shallot, peeled and finely diced
- 3tbsp extra virgin olive oil
- 3tbsp sherry vinegar
- 1tbsp orange blossom honey
- 2Granny Smith apples, cored and cut into ½-¾-inch pieces
- Sea salt and freshly ground pepper to taste
- 16roasted hazelnuts or 8 walnuts, chopped
- Mixed salad greens for serving
Preparation
STEP 1
In a mixing bowl, toss the cut apple pieces and juice from half of the lemon together. Set aside while you make the dressing.
STEP 2
Make the dressing by whisking the shallot, honey, vinegar, and juice from remaining half of lemon in a bowl. Slowly stir in the olive oil to emulsify it with the vinegar mixture. Season to taste with salt and pepper.
STEP 3
Add cheese cubes to the apples and toss with the dressing. Arrange lettuce, dressed apples and cheese on a platter or individual bowls or plates and sprinkle with the chopped nuts. Drizzle any remaining dressing from the bowl over the salads.
Serve immediately with a glass of Spanish white or rosé wine.
Nutrition Facts
Serving Size 8.9 oz/252 gr; Calories 357; Calories from Fat 229; Total Fat 25.8 gr (40%); Saturated Fat 8.6 gr (43%); Trans Fat 0.4 gr; Cholesterol 36 mg (12%); Sodium 547 mg (23%); Total Carbohydrates 22 gr (7%); Fiber 5 gr (18%); Sugars 15 gr; Protein 11 gr (22%); Vitamin A 91%; Vitamin C 22%; Calcium 29%; Iron 7%.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.