Receta de Ensalada de Manzanas, Avellanas y Queso al Vino Tinto - Apple, Hazelnut and Red Wine Cheese Salad Recipe

Ingredients

• 1fresh lemon, halved
• 5oz red wine infused cheese, cut into ½-¾-inch pieces
• 1tbsp shallot, peeled and finely diced
• 3tbsp extra virgin olive oil
• 3tbsp sherry vinegar
• 1tbsp orange blossom honey
• 2Granny Smith apples, cored and cut into ½-¾-inch pieces
• Sea salt and freshly ground pepper to taste
• 16roasted hazelnuts or 8 walnuts, chopped
• Mixed salad greens for serving

Preparation

STEP 1

In a mixing bowl, toss the cut apple pieces and juice from half of the lemon together. Set aside while you make the dressing.

STEP 2

Make the dressing by whisking the shallot, honey, vinegar, and juice from remaining half of lemon in a bowl. Slowly stir in the olive oil to emulsify it with the vinegar mixture. Season to taste with salt and pepper.

STEP 3

Add cheese cubes to the apples and toss with the dressing. Arrange lettuce, dressed apples and cheese on a platter or individual bowls or plates and sprinkle with the chopped nuts. Drizzle any remaining dressing from the bowl over the salads.

Serve immediately with a glass of Spanish white or rosé wine.