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Great tapas recipes from the La Tienda Kitchen!

Tapas Recipes

Tapas

A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. We think it's the perfect centerpiece for brunch - just add a side of seasonal fruit and a pitcher of sangría!

Discover the recipe for Tortilla Espanola potato omelet. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Tortilla Espanola Recipe Online | La Tienda

A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.

Spanish Potato Omelette Recipe

Receta de Tortilla Española

Like most great Spanish dishes, jamón wrapped shrimp is so simple yet so delicious, and one of our favorites! The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp. The deep smoky taste of Pimentón de La Vera paprika adds the perfect touch. Be sure to grill at high heat so that the jamón will crisp without overcooking the shrimp.

Read our recipe for Grilled Shrimp with Serrano Ham. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Serrano Wrapped Shrimp Skewers Online | La Tienda

The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp.

Grilled Shrimp Wrapped in Serrano Ham Recipe

Receta de Gambas a la Parilla Envueltas en Jamón Serrano

A simple tapa made with bread, jamón, ripe tomatoes, garlic and extra virgin olive oil. So simple and so delicious!

Read our recipe for Pan con Tomate, simple Catalan dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Bread with Tomato and Ham Recipe Online | La Tienda

Bread with Tomato and Ham Recipe

Receta de Pan con Tomate y Jamón

Sautéed piquillo peppers filled with baby Manchego cheese are a splash of color and warmth, fresh from the pan! The rich, buttery sheep's milk cheese perfectly balances the tangy sweet peppers. This recipe is quite simple and very tasty.

Read our Piquillo Peppers Stuffed with Cheese recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Cheese Stuffed Piquillos Recipe Online | La Tienda

Sautéed piquillo peppers filled with baby Manchego cheese.

Piquillo Peppers Stuffed with Baby Manchego Cheese Recipe

Receta de Pimientos del Piquillo con Queso

Crisp toast rounds baked with savory Sobrasada and melted baby Manchego cheese make for a scrumptious appetizer. Sobrasada is a soft sausage with origins in the Balearic Islands. It has the smoky flavor of chorizo, but a smooth texture perfect for melting under a broiler.

Read our recipe for Sobrasada and melted Tetilla Toast. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Sobrasada and Baby Manchego Toasts Recipe Online | La Tienda

Sobrasada and Baby Manchego Cheese Toasts Recipe

Receta de Tostadas de Sobrasada y Queso Manchego

Patatas Bravas are a classic at tapas bars across Spain. Spanish cuisine features very little spicy food, so while the sauce here is only mildly spicy, it is called salsa brava, or “fierce sauce!” Serve potatoes hot, paired with a cool glass of wine or beer.

Read our recipe for roasted potatoes with spicy sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Patatas Bravas Recipe Online | La Tienda

Our version of the Spanish tapas favorite, made with roasted Yukon gold potatoes and spicy Salsa Brava sauce.

Patatas Bravas Recipe

Receta de Patatas Bravas

Rich, tender fresh scallops are one of our favorite seafoods. They are perfectly balanced in this recipe with salty, smoky bacon made with Ibérico pork bellies. They are so simple to make and are an amazing appetizer or party bite.

Read our recipe for scallops wrapped in iberico bacon. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Bacon Wrapped Scallops Recipe Online | La Tienda

Swoon-worthy Ibérico bacon wrapped scallops.

Ibérico Bacon Wrapped Scallops Recipe

Receta de Vieiras Envueltas en Tocino Ibérico

Pimientos de Padrón are tiny fresh peppers originally from Galicia in northwest Spain. Sizzled in olive oil and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason The New York Times coined them "Spanish Roulette!" Our Pimientos de Padrón are grown from Spanish seeds by a family farmer in the U.S. and hand harvested and shipped fresh to our customers.

Read our recipe for padron peppers, tapas bar favorite. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Padron Peppers Recipe Online | La Tienda

Padrón Peppers Recipe

Receta de Pimientos de Padrón

This delicious tapa can be found across Spain. A terra cotta cazuela filled with fresh shrimp sizzling with oil and garlic is a wonderful thing to behold. Once the shrimp is gone, we love to dip crusty bread in the oil. Gambas al Ajillo is a simple and delicious recipe – just as a tapa should be! This recipe serves one, simply multiply ingredients by the number of people you plan to serve.

Read our gambas al ajillo recipe, simple and flavorful. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Garlic Shrimp Tapas Recipe Online | La Tienda

Simple to make and full of flavor, you will be sopping up the sauce with bread long after the shrimp are gone!

Garlic Shrimp Recipe

Receta de Gambas al Ajillo

Smoked Ibérico bacon and creamy baby Manchego cheese are the secret to this addictive tapa. Rich, smoky, sweet and savory, this tapa is a favorite at our tapas bar. Serve hot with a cool glass of sangría or beer.

Read our Dates with Manchego and Iberico Bacon recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Iberico Bacon Wrapped Dates Recipe Online | La Tienda

Our Ibérico bacon wrapped dates stuffed with baby Manchego cheese are a favorite at our tapas bar!

Ibérico Bacon Wrapped Dates Stuffed with Manchego Cheese Recipe

Receta de Datiles con Queso Manchego y Panceta Ibérica

We first discovered these refreshing mussels in Santiago de Compostela. This cool tapa is perfect on a hot summer day, with the refreshing crunch of diced vegetables perfectly paired with the tender mussel. The bright colors of the peppers set against the black shell makes for an attractive presentation.

Read Mussels in Vinaigrette recipe, a refreshing tapa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Mussels in Vinaigrette Recipe Online | La Tienda

Chilled crisp vegetables and a tender mussel served right in the mussel shell make for a beautiful presentation.

Mussels in Vinaigrette Recipe

Receta de Mejillones a la Vinagreta

This quick appetizer, combining the sweetness of Spanish quince paste and the saltiness of a good Spanish cheese, is a perfect way to start any meal, along with a glass of dry sherry or white wine.

Read our recipe for tortas with cheese and membrillo. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Rosemary Tortas with Cheese Recipe Online | La Tienda

A quick appetizer combining the sweetness of Spanish quince paste and the saltiness of a good Spanish cheese.

Rosemary Tortas with Cheese and Membrillo Recipe

Receta de Tortas de Romero con Queso y Membrillo

This savory dish brings smoky piquillo peppers and tender white tuna together with the delicate crunch of Ines Rosales’ sesame and sea salt tortas.

Read a tapas recipe for tortas with piquillos and tuna. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Sesame and Sea Salt Tortas Recipe Online | La Tienda

A savory dish pairing smoky piquillo peppers and tender white tuna with the delicate crunch of sesame and sea salt tortas.

Sesame Tortas with Piquillo Peppers & Tuna Recipe

Receta de Tortas de Sésame con Pimientos de Piquillo y Atún

Croquetas are the quintessential tapa – bite sized finger food you can enjoy with a cold glass of beer. Crisp on the outside and creamy in the middle, croquetas are a favorite at our tapas bar. Our chef created this recipe to showcase the flavors of Serrano ham and Manchego cheese from Spain.

Read a recipe for classic ham and cheese croquettes. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Ham and Manchego Croquettes Recipe Online | La Tienda

A delicious hot tapa popular across Spain.

Ham and Manchego Cheese Croquettes Recipe

Receta de Croquetas de Jamón y Queso Manchego

Spaniards love eggs, especially when they are prepared in the form of a tortilla, or omelet. The traditional tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but we like to be a bit more adventurous and use potato chips instead of regular sliced potatoes.

Read a recipe for a fun twist on a traditional tortilla. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Potato Chip Tortilla Espanola Recipe Online | La Tienda

An adventurous twist on a traditional tortilla, made with potato chips instead of regular sliced potatoes.

Tortilla Española with Potato Chips Recipe

Receta de Tortilla Española con Patatas Fritas

Spaniards love eggs, especially when they are prepared in the form of a classic tortilla, or omelet. A traditional tortilla has only four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this recipe is a bit more adventurous, using tuna and roasted piquillo peppers instead of potatoes.

Read a recipe for tortilla with piquillos and tuna. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Tortilla with Tuna and Peppers Recipe Online | LaTienda

A delicious twist on a traditional tortilla Española, made with white tuna and roasted piquillo peppers.

Tortilla Española with Tuna and Roasted Peppers Recipe

Receta de Tortilla Española con Atún y Pimientos Asados

Spaniards love eggs, especially when they are used in a tortilla española, or omelet. The classic tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this version is a bit more adventurous and uses pisto, a slow cooked vegetable medley, instead of potatoes.

Read a recipe for tortilla with pisto vegetable medley. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Tortilla Espanola with Pisto Recipe Online | La Tienda

A tasty variation on the classic egg tortilla, made with pisto, a slow cooked vegetable medley, instead of potatoes.

Tortilla Española with Pisto Recipe

Receta de Tortilla Española con Pisto

Bacalao, or salt cod, is popular across Spain.  These tasty croquetas have a crisp shell and creamy interior, a perfect tapa with a glass of wine or beer. La Tienda offers desalted bacalao pieces which are ideal for this recipe.

Read a recipe for cod croquetas, classic Spanish tapa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Salt Cod Croquettes Recipe Online | La Tienda

Salt Cod Croquettes Recipe

Receta de Croquetas de Bacalao

This is a favorite at our tapas bar. Even people who dislike eggplant become fans of these crispy treats drizzled with honey.

Read a recipe for crispy eggplant drizzled with honey. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Berenjenas Fritas Recipe Online | La Tienda

Crispy fried eggplant, drizzled with honey.

Fried Eggplant with Honey Recipe

Receta de Berenjenas Fritas

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain. This Moorish inspired recipe was originally made with lamb or chicken, it was the Spaniards who began using the spice blend on pork. All variations are excellent!

Read a recipe for pork skewers with Pinchito seasoning. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Recipe for Pork Kebabs Online | La Tienda

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.

Pork Kebabs Recipe

Receta: Pinchos Morunos

Clams simmered in a wine and garlic sauce is a popular tapa across Spain. Be sure to have freshly baked crusty bread on hand to sop up the delicious sauce.

Read a recipe for clams in garlic wine sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Clams in Garlic Wine Sauce Recipe Online | La Tienda

Clams simmered in a wine and garlic sauce is a popular tapa across Spain.

Clams in Garlic Wine Sauce Recipe

Receta de Almejas a la Marinera

Galicia, in northern Spain, is a paradise for shellfish, especially mussels and clams. This simple recipe adds a smoky boost with diced Spanish chorizo.

Read Mussels in White Wine recipe, a tapas favorite. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Mussels in White Wine Recipe Online | La Tienda

Fresh mussels simmered in white wine get a smoky boost from diced Spanish chorizo.

Mussels with Chorizo and White Wine Recipe

Receta de Mejillones con Chorizo 

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Discover the recipe for Iberico Ham and Cheese Fritters. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Iberico Ham and Cheese Fritter Recipe Online | LaTienda

This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Spain’s tender white asparagus spears paired with crispy jamón Serrano and nutty dressing are an amazing flavor combination. This super easy and elegant tapa, which can be put together in minutes, is sure to impress your guests.

Discover the recipe for Asparagus with Serrano Ham. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Asparagus with Serrano Ham Recipe Online | La Tienda

Tender white asparagus paired with crispy Serrano ham and a hazelnut dressing.

White Asparagus with Serrano Ham and Hazelnut Dressing Recipe

Receta de Espárragos Blancos con Jamón Serrano y Aderezo de Avellanas

Delicate Bonito del Norte tuna in olive oil is both the foundation and key ingredient in this simple tapa. Paired with a roasted piquillo pepper vinaigrette, the silky texture and mild flavor of the tuna really shines. Bonito del Norte is considered by Spaniards to be the finest tuna available, oceans apart from the usual canned tuna. Once you’ve had it, you’ll see why!

Discover the recipe for Bonito Tuna with Vinaigrette. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Bonito Tuna with Vinaigrette Recipe Online | La Tienda

Delicate Bonito del Norte tuna in olive oil is both the foundation and key ingredient in this simple tapa.

Bonito Tuna on Crusty Bread with Piquillo Pepper Vinaigrette Recipe

Receta de Tosta de Bonito del Norte con Vinagreta de Pimientos del Piquillo

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain. The spice blend was introduced to Spain by the Moors who occupied the Iberian Peninsula during the 8th to 15th centuries. While most Pinchos Morunos recipes don’t include vegetables, adding optional pieces of peppers and onions brightens and lightens them up. We’ve also added the optional step of brining the chicken which will give you the juiciest chicken kebabs ever!

Serve the kebabs with delicious homemade fresh Romesco sauce which goes great with any grilled meats.

Discover the recipe for Spiced Chicken Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Spiced Chicken Kebabs Recipe Online | La Tienda

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain.

Spiced Chicken Kebabs with Homemade Romesco Sauce Recipe

Receta de Pincho Moruno con Salsa Romesco Casera

The Moorish influence in southern Spanish cuisine can still be found today. One of the most popular dishes is zanahorias asadas Morunos. These roasted carrots are tangy, sweet and spicy and deliciously caramelized. They are a perfect tapa pairing with pinchos Morunos, a side for humble roast chicken or with whatever you are serving up!

Discover the recipe for Moroccan Spiced Roasted Carrots. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Moroccan Spiced Roasted Carrots Recipe Online| LaTienda

Seasoned with Moroccan spices, these roasted carrots are tangy, sweet and spicy.

Moroccan Spiced Roasted Carrots Recipe

Receta de Zanahorias Asadas y Especiadas Estilo Marroquí

Fresh fig season is a fleeting treasure. Make the most of it when they are around with this tapa which is so easy to prepare, yet so elegant. The marriage of flavors between the slightly salty Jamón Serrano, the sweet figs and the savory Valdeón blue cheese is a match made in heaven. If fresh figs aren’t in season, Medjool dates can be substituted. A very tasty alternative!

Discover the recipe for Serrano Ham Wrapped Figs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Serrano Ham Wrapped Figs Recipe Online | La Tienda

Serrano Ham Wrapped Figs Stuffed with Valdeón Blue Cheese Recipe

Receta de Higos Rellenos de Queso Valdeón y Envueltos en Jamón Serrano

The Gilda is considered to be the first ever Basque pintxo. It was created around 1947 at the Casa Vallés bar in San Sebastian, Spain. Putting out plates with olives, guindilla peppers and anchovies was the norm, but it was one of the bar’s regular patrons that created the pintxo by skewering the three ingredients together for the first time! The name was inspired by the film ‘Gilda’ that debuted at that time. The main character was a woman who was somewhat spicy and salty – just like the taste of the pintxo. Gilda Day was created in 2015 to celebrate this unique tapa!

Discover the recipe for Olive, Anchovy and Pepper Skewers. LaTienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Olive, Anchovy and Pepper Skewers Online | La Tienda

Skewers of olives, guindilla peppers and anchovies, considered to be the first Basque pintxo.

Olive, Anchovy and Guindilla Pepper Skewers Recipe

Receta de Brochetas de Aceituna, Anchoa y Guindilla, o Pintxos Gilda

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Discover the recipe for Spanish Potatoes au Gratin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Spanish Potatoes au Gratin Recipe Online | La Tienda

A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.