1 Review

Rosemary Tortas with Cheese and Membrillo Recipe

Receta de Tortas de Romero con Queso y Membrillo

15 minutes

4 appetizer servings

This quick appetizer, combining the sweetness of Spanish quince paste and the saltiness of a good Spanish cheese, is a perfect way to start any meal, along with a glass of dry sherry or white wine.



Nutritional Facts

Calories 226;
Total Fat 12.6 gr (16%);
Saturated Fat 4.6 gr (23%);
Cholesterol 20 mg (7%);
Sodium 621 mg (27%);
Total Carbohydrates 20.4 gr (7%);
Fiber 1.8 gr (7%);
Sugars 7.9 gr ;
Protein 7.2 gr ;
Vitamin D 11%;
Calcium 12%;
Iron 4%;
Potassium 0%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

How To Cook


Place tortas on a serving plate and spread a tablespoon of membrillo on each one.


Sprinkle a quarter of the shredded cheese on top of each torta, and top each with a drizzle of olive oil and a pinch of sea salt.


Decorate with fresh rosemary and serve. 

Ratings and Reviews


1 Reviews

The perfect impromptu tapa - ready in minutes and delicious! I used aged Manchego instead of the recommended Payoyo.

April 2017