Cook a delicious seafood paella with this combo from Valencia, including rice, seafood and broth - all you need is a paella pan! The wood-fire cooked seafood broth adds a rich flavor to the premium short-grained Valencia rice. You can prepare a tasty paella in 18 minutes with the included ingredients or add fresh shrimp or fish medallions for a beautiful presentation.

Each paella combo from El Paeller includes Valencian Albufera rice, seafood and broth for cooking in a  15” paella pan. The paella cooks in about 18 minutes once the broth is brought to a boil and serves two to three people. 

El Paeller paella broth and seafood are cooked exclusively over a wood-burning fire, which adds a smoky flavor, aroma and color.  Mestre Paeller (Valencian for “Paella Master”) Rafa Margós has prepared over 300,000 paellas over 25 years at his family restaurant in Valencia, and his mission is to share the authentic flavor of paella with the world.