Whole Cuttlefish (Sepia) by Cocimar

Description
Ingredients
Use and Care
Other Items

Whole sepia (cuttlefish)
All natural, frozen, uncooked
Delicious tapa or add to paella
Grill or pan fry with garlic and parsley
Also known as choco in southern Spain
Size - 8.8 oz/250 gr

Sepia is a much loved seafood in Spain. Similar to calamari, sepia (cuttlefish) are meatier, with a rich, fresh flavor and almost no fishiness. Our sepia are flash frozen and vacuum packed at the peak of freshness. Perfect on the grill or in your next seafood paella.

Our favorite way to enjoy sepia is sautéed with a garlic and parsley sauce. Score the sepia, sprinkle with sea salt and either grill until browned or pan fry in olive oil. For the sauce, mix four tablespoons of parsley, two garlic cloves and 1/4 cup of olive oil in a blender and sauté in a hot pan for a few minutes, then pour over the cooked sepia. Wonderful!

Cuttlefish can also be sliced and added to your favorite paella recipe or seafood salad.

Thaw the cuttlefish in the refrigerator. Use within a day or two after thawing, do not refreeze.

Ingredients

Frozen cuttlefish.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.