Love truffles? This flavorful sheep's milk cheese is aged with shavings of aromatic white truffles. The result is a bold, rich cheese balanced with earthy truffle in every bite. Serve with a glass of wine for a flavor experience you will never forget!

This raw milk cheese is semi-aged for five months. It boasts a smooth texture with a complex flavor that speaks to the pasture diet of the local sheep. The precious white truffle comes from the Italian Piemonte, famed for its quality. The truffle adds a rich, earthy aroma, but it is not overpowering and nicely complements the full flavor of the cheese. 

The appealing taste of this cheese comes from the sheep’s diet of herbs and grasses from the remote countryside near the small town of Fuentesaúco, located between Zamora and Salamanca.  The artisans at La Antigua use raw fresh sheep's milk and mix it with diced fresh truffles, which infuse the cheese with flavor as it ages.