- 100% natural
- Delicious base for vegetarian paella
- With onions, carrots, leeks and celery
- With olive oil and sea salt
- Shelf stable
- Size - 33.8 fl oz/1000 ml
The chefs at Aneto select the freshest vegetables, then slowly simmer them to create an exceptional vegetable stock. This delicious cooking base is ideal for vegetarian paella and any recipe that calls for a great stock.
In the village of Artes, north of Barcelona, the Aneto team selects amazingly fresh vegetables including onions, carrots, leeks and celery. They are seasoned with sea salt and olive oil, then cooked at low heat for hours, extracting the essence of the vegetables. When it is finally ready, the broth is poured into shelf stable Tetrapak packaging, ready at a moment’s notice for your next recipe creation.
Water, onion, carrot, leek, celery, olive oil and sea salt.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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