- Made of traditional steel
- Dimpled surface to disperse heat
- Wipe down with olive oil for care
- Safe for use with induction cooktops
- Size - 13 in/34 cm
This size pan makes enough paella for a dinner for 4 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill.
As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.
All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.
Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust.
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"I now have 3 sizes of these paella pans and they work just great. And, the price and quality are just great."
Mr. Ed - Mifflinburg, PA - Nov 11, 2016
"As advertised. Dimples actually help distribute heat which is a problem cooking on a gas stovetop. Handles stayed cool enough to touch without mitts. Next time we going on the grill. "
George Davis - Clearwater, FL - Jan 17, 2016
"Heated evenly, perfectly functional pan."
CAROL STEEL - BETHAYRES, PA - Jul 13, 2015
"Love this pan. It is good for so much more than paella making. Works well in the oven and stove top. Have not had a problem with rusting as I dry it carefully after every use."
KATHLEEN M PRESECAN - LAKELAND, MI - Jan 22, 2015
"Great Pan, Great Price, Excellent Service!"
DMB - HINESBURG, VT - Dec 7, 2014
"I recently took a cooking class in Barcelona and was anxious to try out my skill at home with friends. I wanted a pan that could "
Joan - Setauket, NY - Oct 7, 2013
"better and larger then I expected"
MIGDALIA LOPEZ - LEHIGH ACRES, FL - Feb 24, 2013
"Decent pan, seasoned it before and after cooking but heavy sticking will always be an issue. Oil coating required to head off rust, but this was expected."
Danielle - Countryside, Illinois - Jan 6, 2013
"Exceeded my expectations!"
cristina bello - west palm beach, Florida - Aug 20, 2012
"Very disappointed with this pan...it rusts instantly if not dried completely and rubbed with oil. A piece of junk...buy something else!"
goldrsh - Keosauqua, Iowa - Jul 29, 2012
"A superior pan for paella, and not just for beginners."
Thomas Ryan Nelson - Sep 7, 2011
"I bought this pan for regular use in the kitchen, and have a restaurant grade 22" for outdoor parties/directly over a fire. I have only cooked with the small pan once, but the paella turned out great. I made the usual gringo mistake of not enough salt, but other than that it was great. The pan worked a charm, with a lovely light crust on the bottom of the rice. The saffron and sweet paprika gave it just the right zing. Thanks to La Tienda for the right tools, and thanks to the staff at "Cook and Taste" in Barcelona for an awesome cooking class. I can't wait to use the 22" pan for a party now!"
Ramesh - Jul 26, 2011
"I give this pan a four star rating for it's durability and functionality. My only complaint is that the pan has two handles and one was missing a screw. I took it out of the box like that. A little upsetting but it works great."
Tanya - Jul 12, 2011