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10 Inch Traditional Steel Paella Pan - Serves 2
$14
- Traditional steel pan
- Dimpled surface to disperse heat
- Wipe down with olive oil for care
- Size - 10 in/26 cm
This paella pan serves two people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill.
As you use your steel paella pan it will become seasoned, changing color and absorbing more flavors as you continue to cook with it.
After each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.
All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.
Seasoning tip: If you coat the pan with olive oil and place it in a 350°F oven for two hours the process will help prevent rust.
Use and Care
Your pan should be washed by hand, quickly dried and coated with a neutral oil after each use to prevent rust. If the pan does develop rust, scrub it off with steel wool before you use it again. Store in a dry place away from humidity. You can also coat the pan with olive oil and place it in a 350°F oven for two hours, which will help prevent rust.
A paella pan can warp if left on a burner too long without anything in it.
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Customer Reviews
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"I so enjoyed the paella in my new pan!"
Laurie - Reno, NV December 2021
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"Perfect size! Such a great pan!!"
Dani - St. Louis, MO December 2021
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"I haven't used product, but the construction is very sturdy."
Melford - Virginia Beach, VA March 2014
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"Love it!"
PEGGY - Bradenton, FL June 2013
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Casey - Hot Springs, AR May 2013
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Diane - Dearborn, Michigan January 2013
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"Well constructed, conducts heat evenly. A quality pan."
Bill - Holliston, Massachusetts January 2013
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"Love the size and the quality! "
Anita - Cumming, Georgia January 2013
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"For such a simple, inexpensive pan, it makes the greatest paella possible, and the size is just perfect for my wife and myself. I also have a 13-inch pan, but it makes way too much paella for the two of us."
Paella - RIverdale, New Jersey January 2013
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"Perfect size for the 2 portion Paella de Mariscos. The sticker on the pan advises boiling water in the pan before the first use. I discovered that this is to remove the manufacturer's protective coating which is not easy to remove. You need to add some apple cider vinegar to the water to do this more easily. Then I washed the pan thoroughly and it was ready to go."
Carol - CAMDEN, New Jersey December 2012
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"I made fideua in this pan on a gas range and it turned out beautifully. Very easy to clean as well."
Allison - Gustine, California July 2012
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"This is a gift and hasn't been used yet. However, the recipient has another La Tienda paella pan in a different size, and loves it! So I'm sure this pan will be greatly enjoyed and will get lots of use. "
Sue - December 2011