Tortilla de patatas española is a true Spanish classic, and a favorite at tapas bars. Sautéed potatoes and onions are mixed with fresh eggs to create this delicious omelet. In Spain they serve a slice of tortilla as a tapa with wine, add it to sandwiches or eat it as a nutritious breakfast. We often serve tortilla as a last minute dinner.

Heat and serve this fully cooked tortilla española to enjoy any time. You can sauté in a pan, or heat in the air fryer or microwave. It can be served hot, room temperature or cold according to your taste. ¡Buen provecho!