Your bota will need to be prepared for use, as the pitch lining has a strong taste of its own.

Warm the bota in the sun so that the pitch within distributes evenly. Blow into the opening of the bota to inflate it, separating the sides; the warmer the pitch, the easier it will be to inflate the bota.

Add cold water and set the bota aside to cure. After a few days, replace the water with inexpensive wine and let it sit for at least a day. When you discard the wine your bota will be ready for use. If you still experience a pitch taste after curing, repeat the process using a cheap white liquor, like vodka.

After use, drain the contents and leave the cover off. Store your bota in a cool dry place.

If the bota is going to be unused for an extended period, deflate it and press the sides together to avoid the pitch settling in one area. Before use, repeat the curing process.