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Home/Jamón/Sliced Ham/Ibérico de Bellota/
Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz

Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz

Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz

Acorn-Fed, Pasture-Raised Jamón, Freshly Sliced

Item: JM-52

| US Only

45 Reviews
$39.00

Perishable

Best Seller
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4.6

4.6

45 ReviewsWRITE A REVIEW

The black pig acorn glacé on the jambon is the best m.

Keith Ramundo - Huntington Woods, MI

December 2024

Gloria Esteves - Bethesda, MD

October 2024

Unbelievably perfect. Even better than the Iberico ham we ate in Spain. Most expensive ham-and-cheese sandwich ever but worth every penney.

Ellen - Bethesda, MD

May 2024

Tom - Spring Branch, TX

January 2024

Yummiliciously FINE in taste and flavor ! It Carrie’s the fine delicacy that La Tienda has become famous for !

Evangeline Leow - Henderson, NV

December 2023

Excellent quality and flavor adaptable for use in many creative ways.

Manuel Rubio - Arlington , VA

May 2023

Ham full of flavor

Allan - Chelsea, MA

February 2023

An excellent example of Bellota jamon, with rich and nutty flavor.

Jon Hayden - Newton, MA

April 2022

Flavor is just like in Spain!

Louise H Bateman - Houston, TX

December 2021

Good enough to kill Morriña.

Alvaro - Derwood, MD

September 2021

Fabulous!! No other word for jamon iberico de bellota. The Perigrino product is divine. Thank you La Tienda for transporting me back to Spain & having amazing jamon!

Carol Bowen - Concord, MA

September 2021

Very good.

Margret Stoup - Chico , CA

August 2021

Good, but not as good as Cinco Jotas. I had both side by side.

Karl - Cleveland, OH

May 2021

Robert Mayer - Jamaica Plain, Massachusetts

June 2014

This jamon makes grown men cry!

MICHAEL Swindle - New Orleans, LA

June 2014

Excellent!

JOAN KIMMEL - CLEVELAND HEIGHTS, OH

May 2014

Saltier than other iberico bollota I've had in Spain; a bit too salty for my tastes. The texture however was excellent, giving that melts in your mouth sensation

richard mamelok - PALO ALTO, CA

May 2013

Delish! Sliced a little too thick for our intended purpose (burrata salad with chiffonade of green & opal basil, balsamico condimento, EVO. Wonderful never-the-less.

David Gelfand - OAKLAND, CA

May 2013

The Jamon Iberico de Bellota was the highlight of the party. Melts in your mouth with a slight sweet taste. We'll order it again!

Matt Booth - BOISE, ID

May 2013

Sheila Stotler - Scottsdale, AZ

April 2013

Wish it wasn't so good-then my grandson wouldn't continue to drive me nuts so often to order more!

Jacquelyn Sweeney Ash - Amelia Courthouse, VA

February 2013

Luis Kolb - Fremont, California

January 2013

an amazing, although super-expensive, luxury, whether in the US or in Spain. But a little goes a long long way, and it is worth it for our guests who have never EVER tasted any ham like this before

Mary Ann Lizondo - Alexandria, Virginia

January 2013

very good,melts in your mouth.

ptpapa - el dorado hills, California

January 2013

Mario Flores - Hampton cove, Alabama

January 2013

Fabulous as always.

JDW - Mooresville, North Carolina

January 2013

JRosado - Smithtown, New York

January 2013

Too salty, nothing like the one I had in Seville & Malaga.

Rey - Tampa, Florida

January 2013

It's meant to have fat on it and it's sliced thin as it's not a slice of water-filled VA ham, but something with a strong taste of the acorns the pigs eat. Nevertheless, this is not a very good brand of this type of jamón. There are far better brands for this fabulous food and I don't know why our Dept. of Agriculture makes it so difficult to import Spanish meats which are clearly safe so that La Tienda could offer a wider variety.

Jan Hartman - Nashville, Tennessee

November 2012

Too much fat, very salty and the cut is too slim

KARIM LOUIS ASSOUAD - Dallas, Texas

July 2012

The very best

Ben Wheeler - Brooklyn, New York

July 2012

I found the Jamon Ibérico de Bellota very tasty, but no way worth the price that was charged.

rob noller

November 2011

Deep, bold flavor and sumptuous texture. Very rich, a little goes a long way.

Victor Hazan

March 2011

Excellent!!!! Also try some of there chorizos and Black Blood Sausages!!! Great for soups!!

Jason

January 2011

What an incredible treat. The Jamon Iberico was a gift and the recipient said that it was even better than he remembered when he had it in Spain.

Bill

January 2011

This was the best sliced jamon I have ever tasted!

Fred

December 2010

The jamon is wonderful. Will definitley order more as this is going quickly! Only problem was the carrier must have left the carton in direct sun because the cooling pack was quite warm and the fat had melted as one would expect. Kinda messy, but we worked around that issue!

Hal

October 2010

This ham has a velvety mouth appeal to it. It is so soft and smooth in texture one might be fooled with their eyes closed that they are even eating meat. Absolutely no stringiness to the meat whatsoever. The taste was also quite good, I could discerne no smokey taste at all, nor was there any overpowering acorn flavor one might have expected. Likes and dislikes are a very personal thing. I also purchased the Sliced Lomo Iberico de Bellota (also reviewed) which I prefered over this choice. This Jamon Iberica is probably the finest tasting aged ham I have ever had, however the mouth appeal was just not my bag. A matter of personal choice only. Overall, this is a wonderful product that delivers as promised.

Peter Zahn

September 2010

But at $200.00 per pound I will do without.

Ricardo

September 2010

This is delicious -- and we can't get it anywhere else, so thank goodness for La Tienda!

Jamon Lover

August 2010

Outstanding product

pacook

July 2010

was told by my son who had a business in Spain for 5 years that this was his favorite, is mine now, so creamy

carol

May 2010

Simply the best!

PF

April 2010

Rrrrrrrich, full of depth and delicious. A rrrrrrare treat!

Ivy

October 2009

This is the ham with which I fell in love in Spain. It was a rich, nutty and wonderful woodsy flavor, and unlike other cured hams is not overpoweringly salty. Until you try it you cannot appreciate how truly delicious it is. There are no domestic hams that replicate this flavor as I have tried to find one with no luck. A unique culinary experience!

Sara

September 2009

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