- Jamón Ibérico ham + acorn-fed Ibérico de Bellota
- Try the world's finest hams!
- Great side by side comparison
- Perfect 'tapa' - serve room temperature
- Size - 3 oz + 3 oz
Jamón Ibérico is the world's best dry-cured ham. Like Kobe beef or Beluga caviar, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind. These intensely flavored hams are cured for over two years in the mountains of Spain, transforming the pork into a concert of flavors achieved by no other ham.
Jamón Ibérico comes from the native black Ibérico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else.
Jamón Ibérico de Bellota takes the quality to an even higher level. These lucky Ibérico pigs live a free-range life, feasting on acorns (bellota) that fall from the oak trees of their extensive pastureland. These acorns add an incredibly complex nutty flavor.
Each week we slice our Ibérico hams to ensure the thinnest, most delectable slices. You will be able to see the difference between the sliced Ibérico and its big brother the 'Bellota’ by the fact that the Bellota ham's mono-unsaturated fat glistens on each slice of ham.
Jamón Ibérico de Bellota comes from Ibérico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.
Both types of Ibérico ham are carefully cured for two to four years in the mountains of Spain.
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Customer ReviewsAverage rating from 13 reviews Write a review
JAMES SIMMONS - BIRMINGHAM, AL - Apr 13, 2015
"The Ibérico Duo was amazing! Our family had a tasting to compare the two different Jamóns. They were both so tasty. Jamón Ibérico de Bellota was the favorite although I would buy both they were that good!"
jan rodenfels - columbus, OH - Dec 28, 2014
"Perfect flavors of Spain "
KATHY RECTOR - WILLIS, TX - Dec 21, 2014
Teba O'Brien - WASHINGTON, District of Columbia - Jul 20, 2014
"These hams are both excellent. But the Bellota is, well, nothing short of other-worldly. It's hard to describe just how good they are..."
John Hopper - Houston, TX - Jul 13, 2014
"an explosion of very many flavors, great"
BOBBY WALTERS - MOULTRIE, GA - Mar 24, 2013
"This was a gift and they were very pleased."
Elizabeth - Decatur, Illinois - Jan 6, 2013
"Great product but i just dont find Iberico to be worth the crazy price. "
Foodie - Medina, Ohio - Jan 6, 2013
"Great flavor. Worth the price"
Steve - Jan 5, 2012
"Really really wonderful. It would be nice if you could order half a boneless ham."
Andrea - Nov 19, 2011
"We sampled these in restaurants and the market in Barcelona and if I closed my eye's - I was back there again! Truly wonderful!"
Diana from Tallahassee, F - Jul 10, 2011
"I think the plastic wrapping changes the taste, would much prefer a dryer product."
Mercedes Schmidt - Apr 17, 2011
"Veeery good. Not quite as good as what we had in our two trips to Spain,...but as good as it gets on American soil.."
Randi Tokar - Feb 7, 2009