Sliced Ibérico Chorizo by Palacios - All Natural
- All natural, no nitrates or nitrites
- Made from premium Ibérico pork
- Thinly sliced, ready to serve
- No refrigeration needed
- Cured in Spain
- Size - 3.5 oz/99 gr
Thinly sliced Spanish Ibérico chorizo can be enjoyed at a moment's notice, perfect for cured meats platters or simply enjoyed with bread and a glass of wine. This all natural mild sausage is made with premium Ibérico pork, adding a complex, rich flavor.
Palacios chorizo is cured following an old family recipe in the famous wine region of La Rioja. Using only Ibérico pork, paprika, salt and garlic, this delicious chorizo is all natural, with no nitrates or other preservatives.
Ibérico is a special type of pork only found in Spain. This breed of pork has a deep red color and rich marbling. Ibérico chorizo has a smoother texture and richer taste than typical cured sausages.
This sliced chorizo is fully dry-cured and ready to serve with no refrigeration needed until opened. Palacios was the first chorizo from Spain allowed in the United States, and was featured in the The New York Times as well as Wine Spectator magazine.
Iberian pork meat (95%), paprika, salt, garlic and natural flavor. Stuffed in collagen casings.
Serving size: 7 slices (29g). Servings per container: about 3.5. Amount per servings: calories 140, calories from fat 110. Total fat 12g (18%), saturated fat 5g (22%), cholesterol 16mg (5%), sodium 500mg (21%), total carbohydrate 0g (0%), protein 7g, calcium 2%, iron 6%. Not a significant source of dietary fiber, sugars, vitamin A or vitamin C.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Unopened, this chorizo can be stored up to 6 weeks at room temperature and indefinitely in the refrigerator. Freezing is not recommended. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve at room temperature.
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