Sliced Ibérico Chorizo by Fermín

Serve Spain's amazing Ibérico chorizo on charcuterie boards, sandwiches or simply enjoy with bread and a glass of wine. Pre-sliced and easy to serve, this all natural mild sausage is cured in the mountains of Salamanca with premium Ibérico pork, sea salt and fresh garlic.

Our friends at Fermín age their all natural Ibérico chorizo in the mountain air in the village of La Alberca. Ibérico pork comes from a special breed only found in Spain. It has a full flavor and intense marbling, ideal for making chorizo. It is seasoned with pimentón de la Vera, Spain's intensely smoky paprika, plus fresh garlic and sea salt. No added nitrates or nitrites are used.

The cool mountain air of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Each piece is inspected by hand, then thinly sliced for you to enjoy.

We suggest serving Ibérico chorizo at room temperature to enjoy its fullest flavor.

Is this cured chorizo ready to eat?

Yes, it can be eaten straight out of the package. Simply slice and enjoy—no cooking required.

How should I store whole cured sausages?

They may be stored at room temperature for several days unless otherwise indicated on the packaging. For longer storage, keep them refrigerated.

What is the best way to serve cured sausages?

Serve at room temperature to bring out the best flavor and texture.

Should the casing be removed before eating?

Check the product packaging to see if the casing is edible or should be removed.

How should I store leftover sausage?

Wrap leftovers tightly with plastic and refrigerate. They can be kept for up to one week.

What are the white crystals sometimes found on cured sausage?

They are amino acid crystals and are completely safe to eat.

Is white mold on cured sausage harmful?

No, harmless white mold may appear on the exterior. It can be wiped off with a cloth and a bit of olive oil.

When is cured sausage unsafe to eat?

If you see green or black mold or detect an unpleasant smell, the sausage should not be consumed.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.