Sliced Ibérico Chorizo by Fermín
- Thinly sliced, ready to serve
- Cured with smoked paprika, sea salt and garlic
- Mountain cured Ibérico pork sausage
- All natural and nitrate free
- Imported from Spain
- Size - 2 oz/56 gr
Serve Spain's amazing Ibérico chorizo on charcuterie boards, sandwiches or simply enjoy with bread and a glass of wine. Pre-sliced and easy to serve, this all natural mild sausage is cured in the mountains of Salamanca with premium Ibérico pork, sea salt and fresh garlic.
Our friends at Fermín age their all natural Ibérico chorizo in the mountain air in the village of La Alberca. Ibérico pork comes from a special breed only found in Spain. It has a full flavor and intense marbling, ideal for making chorizo. It is seasoned with pimentón de la Vera, Spain's intensely smoky paprika, plus fresh garlic and sea salt. No added nitrates or nitrites are used.
The cool mountain air of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Each piece is inspected by hand, then thinly sliced for you to enjoy.
We suggest serving Ibérico chorizo at room temperature to enjoy its fullest flavor.
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
Serving Size 1 oz/28 g. Amount per serving: Calories 130, Calories from fat 110. Percent Daily Value: Total fat 12g 19%, Saturated fat 5g 25%, Trans fat 0g 0%, Cholesterol 20mg 7%, Sodium 470mg 20%, Total Carbohydrate 0g 0%, Dietary Fiber 0g 0%, Sugars 0g 0%, Protein 7g 14%. Vitamin A 0% Calcium 0%. Vitamin C 0%. Iron 2%. *Percent Daily Values are based on a 2.000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Unopened, this chorizo can be stored up to 6 weeks at room temperature and indefinitely in the refrigerator. Freezing is not recommended. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve at room temperature.
You May Also Need