These paper thin slices of chorizo have a firm bite and a delicious smoky flavor. Serve on a charcuterie board with aged cheeses or add to sandwiches and salads. We like to serve a plate of sliced chorizo with olives, almonds and a glass of good vino.

Chorizo is Spain's favorite sausage, seasoned with Pimentón de La Vera smoked paprika and garlic. Taste the flavor of authentic Spanish charcuterie with this chorizo, carefully cured with no nitrates or preservatives. Our chorizo is made in the U.S. by a family-owned Spanish curing house following their traditional recipe. 

The exclusive brand of La Tienda, our Peregrino products reflect the best of Spanish cuisine and traditions. Peregrino means pilgrim in Spanish, and we feel we are pilgrims of Spanish food, seeking out the best flavors for you to enjoy.