These crunchy, airy crackers from Seville are the perfect pairing for Spanish cheeses, sliced chorizo and jamón. They are also great for charcuterie boards. Made with olive oil and natural ingredients, these baked crackers are so good we nibble on them straight from the box.

Serve these crackers with your favorite tapas or add them to a charcuterie board, they are a great accompaniment for Spain's amazing ingredients.

Over 100 years ago, a woman named Ines Rosales created a new type of baked crisps at a carriage stop in Sevilla. Over time, this pioneering woman built such a following that her crisps became famous across all of southern Spain. With healthy ingredients like olive oil and sesame seeds, these crackers carry on her legacy of quality.

Ines Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!