This delicious secreto pork flank steak is beautifully marbled and made for the grill. Exceptionally tender, it offers a natural sweetness and rich color similar to beef steak. Sear or grill it and watch the fat melt away, leaving a beautifully seared surface and juicy, tender interior.

These 100% Iberico pigs roam freely on a single ranch in the Texas Hill Country, dining on a natural diet of mesquite beans, acorns, and prickly pear. Raised outdoors for over eighteen months, they develop extraordinary marbling and complex taste.

Every Texas Iberico® pig spends its entire life outdoors, with more than an acre of pasture per animal. Certified Prop 12 compliant, the ranch ensures the highest standards of care and attention to each animal.

Years ago, purebred Ibérico pigs were flown from Spain to Texas, and their descendants now thrive in this unique landscape, producing pork of rare quality and depth.

Your pork will arrive frozen and packed on dry ice. Thaw before cooking. For best results, cook whole cuts of pork to an internal temperature of 145°F as recommended by the USDA.