From the rural estate of the Pons family comes this flavorful and aromatic extra virgin olive oil. Ideal for salads and dipping, this delicious olive oil has a bright fruity aroma and a balanced flavor. Plus, it is certified organic. 

Pons grows 375 acres of organic olives in the Province of Lleida, Catalunya. This natural olive juice is first cold pressed for beautiful color, fruity aroma and delicate flavor. 

The Pons family began cultivating olives in the 1930s, and now Eduard Pons is a member of the 4th generation to continue the tradition. They are dedicated to biodiversity and sustainable practices to care for the land that has sustained their family for nearly a century.