Enjoy a gourmet tapa in minutes! Sweet and smoky fire-roasted piquillo peppers are filled with a decadent crab and creamy béchamel sauce by Agromar. The peppers are then covered in a light tomato sauce. Simply heat and serve with good bread and a glass of wine.

The centollo crab, a prized delicacy from the cool, rich waters off Spain’s northern coast, offers sweet and delicate meat that blends beautifully into the béchamel sauce. Agromar adds a generous portion of crab, making up over 20% of this delicious recipe.

Founded in 1948 in Gijón, Asturias, Agromar is a small cannery dedicated to quality. Each tin is hand-packed with fresh seafood, ensuring you enjoy the very finest flavors.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
 

CA WARNING: Consuming this product can expose you to chemicals including Lead and Cadmium, which are known to the State of California to cause cancer and Mercury, which is known to the State of California to cause birth defects or other reproductive harm.  For more information go to www.P65Warnings.ca.gov/food.