- Tangy piquillo peppers stuffed with line-caught tuna
- Covered in a light tomato sauce
- Delicious and ready-to-eat tapa!
- 4 stuffed peppers per tin
- Size - 11.5 oz/325 gr
Two of Spain's treasures are combined: roasted Piquillo peppers stuffed with premium Bonito tuna.
The line-caught tuna is prepared in a cream sauce, then stuffed into whole piquillo peppers. Finally they are covered in a light tomato sauce.
Four whole stuffed peppers per tin.
Piquillo peppers, white tuna, milk, tomatoes, olive oil, wheat flour, tapioca, onions, sugar, garlic, salt.
Serving size 1 cup (215g) Servings about 2. Calories 200, fat calories 80. Total fat 8g (10%) saturated fat 0g, cholesterol 40mg (15%), sodium 1090mg (45%), carbohydrate 20g (8%), dietary fiber 0g, sugars 0g and protein 8g. Vitamin A 0%, vitamin C 8%, Calcium 8% and Iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.
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Customer ReviewsAverage rating from 10 reviews Write a review
"Always love these. One of Spain's best tapas and this is a delicious version."
LAUGHREN JAMES - CHICAGO, IL - Nov 8, 2015
"I enjoyed the flavor of these bites of tuna-stuffed piquillo peppers (I am really liking these Spanish peppers), but not so much the texture. both the exterior and stuffing were a little soft for my taste, and I would have given these the highest rating if they had a little more bite to them."
beth - New York - Jun 12, 2013
"YUM--I have ordered this a few times for myself and for gifts. Everyone loves it."
Ashley - Winston Salem, North Carolina - Dec 18, 2012
"best tuna I've ever had"
Sally J - Nov 13, 2011
"Surprisingly delicious. Tried these once out of a brave curiosity and now they are a favorite of ours. Especially good warmed up and served on crusty bits of bread."
John & Brian - Sep 24, 2011
"These little delectables are amazing! My husband eats a whole can at a time, doesn't even bother with a plate...open can, get fork, eat. What a guy! He's so fussy...if these weren't to die for, I wouldn't be here buying more. YUM!! Leave it to the Harris Family to find these incredible edibles for us! THANKS!!"
Gary & Judy - Mar 17, 2011
"My husband ate the whole thing and loved it. I've given this as a gift to a friend who feels the same. Lovely tapas!"
Dawn - Oct 25, 2010
"This makes a great meal for 2 served warm over pasta. Very quick, easy and delicious!"
J Marble - Aug 12, 2010
"I served these as tapas for Christmas Eve. There was a wonderful, smoky flavor that was simply superb! I also highly recommend the piquillos stuffed with bacalao and a creamy, more subtle sauce. As a single person, it is too much bother to stuff my own piquillos and confect a sauce. I have tried, but now... No need to! Bravo! "
Christy Giesler - Dec 26, 2009
JD Guadalupe - Dec 20, 2009