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Piquillo Peppers Stuffed with Bacalao Salt Cod
- Sweet roasted piquillo peppers
- Stuffed with bacalao in a béchamel sauce
- Covered in a light tomato sauce
- Ready-to-eat tapa!
- 4 stuffed peppers per tin
- Size - 9.1 oz/260 gr
Bacalao salt cod is a Basque classic with a delicious flavor and firm texture. Sweet and smoky fire-roasted piquillo peppers are a treasure of neighboring Navarra. The two classics come together as the delicate peppers are stuffed with a diced bacalao blended into a creamy béchamel. The stuffed peppers are then covered in a light tomato sauce. Heat and serve in a cazuela for a fantastic tapa ready in minutes.
Milk-free. Contains wheat. Four whole stuffed peppers per tin.
Ingredients
Sauce (38%): tomato, piquillo peppers, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.
Piquillo peppers (33%): piquillo peppers, salt, sugar and calcium chloride as hardener.
Filling (29%): water, cod fish (9%), wheat flour, extra virgin olive oil, onion, garlic, salt and parsley.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 3 days.
