- Sweet roasted piquillo peppers
- Stuffed with bacalao in a béchamel sauce
- Covered in a light tomato sauce
- Ready-to-eat tapa!
- 4 stuffed peppers per tin
- Size - 9.1 oz/260 gr
Bacalao salt cod is a Basque classic with a delicious flavor and firm texture. Sweet and smoky fire-roasted piquillo peppers are a treasure of neighboring Navarra. The two classics come together as the delicate peppers are stuffed with a diced bacalao blended into a creamy béchamel. The stuffed peppers are then covered in a light tomato sauce. Heat and serve in a cazuela for a fantastic tapa ready in minutes.
Milk-free. Contains wheat. Four whole stuffed peppers per tin.
Sauce (38%): tomato, piquillo peppers, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.
Piquillo peppers (33%): piquillo peppers, salt, sugar and calcium chloride as hardener.
Filling (29%): water, cod fish (9%), wheat flour, extra virgin olive oil, onion, garlic, salt and parsley.
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