- Beechwood fire roasted
- Great tapa with cheese or bread
- Garnish fish or roasted meats
- Presented by celebrated chef José Andrés
- Made by the artisans at Rosara
- Size - 7.05 oz/200 gr
There is no finer roasted pepper in the world than pimientos del piquillo. Sweet and smoky, they have a firm yet tender texture. They are delicious on top of a salad or paella, and they can be stuffed and roasted. We prefer to eat them whole, drizzled with olive oil.
Chef José Andrés travels Spain, searching for the very best of Spanish cuisine. He partnered with artisan producer Rosara to present authentic piquillo peppers under his brand. Charred black over beechwood, each pepper is peeled by hand and packed in its own juice, preserving its amazing flavor with no water added.
Piquillo peppers, salt, acidulant (citric acid).
Serving size 3.4 oz (96g). Servings per container 2. Calories 20. Calories from fat 0. Total fat 0g (0%), Saturated fat 0g (0%), Trans fat 0g (0%), Cholesterol 0mg (0%), Sodium 270mg (11%), Total carbohydrate 4g (1%), Dietary fiber 1g (4%), Sugars 0g, Protein 1g. Vitamin A (8%), Vitamin C (70%), Calcium (0%), Iron (4%). *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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Duane - Akron, OH February 2016