- Heirloom olive varietals
- Harvested from terraced hillsides near Marbella
- Exceptional first cold pressed olive oil
- Certified organic
- Flavors of artichoke, tomato and fresh cut hay
- Size - 16.9 fl oz/500 ml
On the stunning estate of Belvís de Las Navas, centuries old olive trees grow on terraces hewn from the dramatic mountains of Sierra de Las Nieves, with sweeping views of the coast of Marbella to the Strait of Gibraltar. Abandoned for decades, the Yturbe family nursed the trees back to health and discovered several varietals that had never been documented. These olives are picked by hand and pressed to create an exceptional oil.
This very rare extra virgin olive oil has notes of artichoke, ripe tomatoes, cut hay and a bright peppery note at the finish. Savor this special oil with freshly baked bread, fresh salads or grilled vegetables.
Acebuchina, Hojiblanca, Verdial Vélez Málaga, Picudo, and Manzanilla Aloreña olive oil varietals.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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